Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert
Fünf argentinische Rotgarnelen ohne Kopf und entdarmt auf Eis auf weißem Teller
Ganze argentinische Rotgarnele vor weißem Hintergrund
Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert
Fünf argentinische Rotgarnelen ohne Kopf und entdarmt auf Eis auf weißem Teller
Ganze argentinische Rotgarnele vor weißem Hintergrund

Argentine red shrimp, easy peel

headless, deveined

8,99 €*

49,94 € / kg

Our Patagonian wild shrimp has particularly tender and aromatic meat because it grows slowly and appropriately in the wild. When it comes to catches, local fishermen take particular care not to overfish their Langostino Patagonico by consistently adhering to rigid catch quotas. Complete traceability and the highest hygiene standards are mandatory.

Easy to peel

Particularly tender and aromatic meat

World's most sustainable wild shrimp fishing initiatives

The best before date article has a minimum shelf life until December 24, 2023

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Product description

The cold water shrimp from Patagonia is already in the starting blocks for your preparation of choice.

We have already started the preparations. Her head has already been severed, she has been deveined and we have made an incision in her back. So you can decide whether you want to prepare the shrimp with or without the shell. The advantage of the shell is that the shrimp gives off some flavor to the other ingredients. At the

To protect the shrimp, they are sprayed with a 20% ice glaze.

honest-catch-rotgarnelen-chimicurri.jpg

Perfect for:

Your barbecue

Paella Pans

Argentine red shrimps on chimichurri

The cold water shrimp from Patagonia is already in the starting blocks for your preparation of choice.

We have already started the preparations. Her head has already been severed, she has been deveined and we have made an incision in her back. So you can decide whether you want to prepare the shrimp with or without the shell. The advantage of the shell is that the shrimp gives off some flavor to the other ingredients. At the

To protect the shrimp, they are sprayed with a 20% ice glaze.

Perfect for:

Your barbecue

Paella Pans

Argentine red shrimps on chimichurri

honest-catch-rotgarnelen-chimicurri.jpg

Ingredients

Calibration: L =8/12

Variants: 180 g | 400 g

Ingredients : red shrimp, salt, antioxidant: sodium disulfite

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 411/97
Fat (g) 0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 3.0
- of which sugar (g) <0.1
Protein (g) 20.5
Salt (g) 0.2

Origin

One of the world's most sustainable wild shrimp fishing initiatives has been developed off the coast of Patagonia. From the Andes to the Atlantic, Patagonia is rich in biodiversity. This also includes the Langostino Patagonico. This cold-water shrimp lives in the pristine waters off Patagonia, which are influenced by the ice-cold, nutrient-rich Antarctic polar current. The Latin term for the Argentine red shrimp is Pleoticus muelleri. The Argentine red shrimp was trawled in the southwest Atlantic (FAO 41) caught.

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