Knackige Garnelen aus dem Airfryer auf Kokosreis mit Koriander, Chili und Limettenscheiben

Asian prawns from the airfryer with coconut rice

30 minutes

Leicht

2 people

Quick to prepare and full of flavor - this is sophisticated Asian cuisine for every day. The prawns are marinated in a deliciously fresh lime and ginger mixture - with chili, garlic and a touch of honey for a little sweetness. They are then placed in the airfryer for just 5 minutes, where they are cooked until crispy and juicy. They are accompanied by a wonderfully fluffy coconut rice. Easy to make - but with the wow factor!

Ingredients

160 g Black Tiger prawns, easy peel
1 tbsp soy sauce
1 tsp sesame oil
Juice and zest of 1 lime
2 cloves of garlic, finely grated
1 small piece of ginger (approx. 1 tsp), grated
1 tbsp honey or brown sugar
1 red chili (deseeded and cut into fine rings)
180 g jasmine rice
200 ml coconut milk
100 ml water
1 tbsp salt
30 g coconut flakes
3 sprigs of fresh coriander

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

First, rinse the 180 g of jasmine rice thoroughly under cold water several times until the water runs clear - this prevents the rice from becoming sticky.
Then place the jasmine rice in a pan with 200 ml of coconut milk, 100 ml of water, 1 tsp of salt and 30 g of coconut flakes. Bring to a boil, then reduce the heat to a minimum, close the lid and cook the rice gently for about 15 minutes. Then remove from the heat and leave to rest for 10 minutes - do not remove the lid. Finally, fluff the rice with a fork.
While the rice is cooking, remove the shells from the prawns and prepare them: To do this, mix 160 g of organic black tiger prawns with 1 tbsp of soy sauce, 1 tsp of sesame oil, the juice and zest of a lime, 2 grated garlic cloves, 1 tsp of ginger, 1 tsp of honey and the deseeded and finely sliced chilli pepper.
Leave the prawns to marinate for about 10-15 minutes. They absorb the marinade almost completely, which gives them a particularly intense flavor when cooked briefly in the airfryer.
Now preheat the airfryer to 200 °C. Place the marinated prawns directly into the basket and cook for a maximum of 5 minutes. They are perfect when they have turned a dark color and are slightly shiny.
To serve, divide the coconut rice between two plates, place the prawns on top and serve with fresh lime wedges. Top with a few slices of chili and fresh coriander leaves.

Tip: For an even richer aroma, you can add a piece of fresh ginger or lemongrass to the pot when cooking the rice - simply remove before serving. This makes the aroma even more intense and harmonizes wonderfully with the flavours of the prawns.