Product description
Easy peel shrimp in a practical tasting package
This tasting package is perfect for exploring the variety of shrimp from different regions of the world and is ideal for anyone who loves shrimp and simply wants to try a variety of dishes. Easy peel means the shrimp are already deveined, headless, and have a cut on the back of the shell. This makes them easy to peel and prepare delicious dishes. When frying, it's best to leave the shell on – this keeps the meat tender and juicy, and your dish gets an extra dose of crustacean flavor.
Not sure how to prepare your shrimp yet? In our world of pleasure, you'll find delicious and varied recipe ideas for the perfect shrimp feast at home.
Our shrimp: Sustainable origin, freshness and quality
Our Bavarian shrimp are farmed in modern aquaculture. Thanks to our closed-circulation system with integrated water treatment, medications, hormones, and artificial interventions are not an issue for us. Enjoy the sweet, nutty flavor of the brine shrimp fried, grilled, or raw as a sashimi dish.
Patagonia is home to our sustainably caught Argentine red shrimp. They live in icy waters influenced by the Antarctic polar current, giving them a particularly delicate and aromatic flavor.
Our organic Black Tiger shrimp come from South Vietnam, where they are farmed under organic standards and with social responsibility. No additives in the rearing process, controlled rearing, and low stocking densities ensure a delicate flavor and tender texture.
Perfect for:
Shrimp-Fans
Pan dishes
To get to know them
Easy peel shrimp in a practical tasting package
This tasting package is perfect for exploring the variety of shrimp from different regions of the world and is ideal for anyone who loves shrimp and simply wants to try a variety of dishes. Easy peel means the shrimp are already deveined, headless, and have a cut on the back of the shell. This makes them easy to peel and prepare delicious dishes. When frying, it's best to leave the shell on – this keeps the meat tender and juicy, and your dish gets an extra dose of crustacean flavor.
Not sure how to prepare your shrimp yet? In our world of pleasure, you'll find delicious and varied recipe ideas for the perfect shrimp feast at home.
Our shrimp: Sustainable origin, freshness and quality
Our Bavarian shrimp are farmed in modern aquaculture. Thanks to our closed-circulation system with integrated water treatment, medications, hormones, and artificial interventions are not an issue for us. Enjoy the sweet, nutty flavor of the brine shrimp fried, grilled, or raw as a sashimi dish.
Patagonia is home to our sustainably caught Argentine red shrimp. They live in icy waters influenced by the Antarctic polar current, giving them a particularly delicate and aromatic flavor.
Our organic Black Tiger shrimp come from South Vietnam, where they are farmed under organic standards and with social responsibility. No additives in the rearing process, controlled rearing, and low stocking densities ensure a delicate flavor and tender texture.
Perfect for:
Shrimp-Fans
Pan dishes
To get to know them
Ingredients
Origin
Bavarian Shrimp: We breed our shrimp in a sustainable aquaculture in Germany.
Argentine red shrimp: Our Argentine red shrimp come from the Southwest Atlantic (FAO 41) and are caught with trawls.
Organic Black Tiger Shrimp: Our organic black tiger shrimp thrive in an aquaculture in South Vietnam.
Learn more about the origin of each shrimp by clicking on its name.
Packing & Shipping
Reviews
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