Image of two groupers with the headline GOOD GROUPER and a landbased icon

GOOD GROUPER - German grouper

At our sister company Oceanloop’s farm in Kiel, the GOOD GROUPER is raised using innovative, land-based aquaculture with RAS technology, completely free of antibiotics and chemical additives. This not only ensures exceptional quality but also protects the environment by reducing transportation distances and easing the pressure on natural stocks. True to our promise: “Enjoyment with a clear conscience”

GOOD GROUPER - German grouper

At our sister company Oceanloop’s farm in Kiel, the GOOD GROUPER is raised using innovative, land-based aquaculture with RAS technology, completely free of antibiotics and chemical additives. This not only ensures exceptional quality but also protects the environment by reducing transportation distances and easing the pressure on natural stocks. True to our promise: “Enjoyment with a clear conscience”

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GOOD GROUPER Zackenbarsch Filet Portion auf einem Teller liegend fotografiert auf hellgraeum Hintergrund
GOOD GROUPER Fillet

from our own farm, with skin | 150 g

16,99 €*

113,27 € /kg

GOOD GROUPER Zackenbarsch Loin Portion auf einem Teller liegend von oben fotografiert
GOOD GROUPER loin

from our own farm, with skin | 150 g

17,99 €*

119,93 € /kg

GOOD GROUPER Zackenbarsch Seite auf einem Teller liegend fotografiert auf hellgrauem Hintergrund
GOOD GROUPER side

from our own farm, with skin | 600 g, 700 g

from  64,99 €*

GOOD GROUPER Zackenbarsch Bauchstücke von oben fotografiert
GOOD GROUPER Belly

from our own farm | 200 g

18,99 €*

94,95 € /kg

GOOD GROUPER Zackenbarsch Kopf auf einem Teller liegend von oben fotografiert
GOOD GROUPER Head

from our own farm | 600 g

9,99 €*

16,65 € /kg

GOOD GROUPER Zackenbarsch Halsstücke von oben fotografiert
GOOD GROUPER Collar

from our own farm | 2 x 125 g

29,99 €*

49,98 € /kg

THIS IS HOW THE GOOD GROUPER TASTES BEST

1. FILET: Grouper fillet is known for its tender texture and mild flavor. Whether seared, baked in the oven or stewed in an aromatic broth, the fillet always develops its full flavor and remains pleasantly tender.
2. BELLY: The belly meat is particularly juicy and rich in natural fats, which give it an intense flavor.
3. FISH CUBES: The diced pieces of grouper are versatile and are ideal for dishes such as ceviche or stews. Their firm structure makes them ideal for short cooking times.
4. COLLAR: The grouper neck is particularly meaty and juicy. It is perfect for preparations in which the meat is cooked slowly to fully develop the flavors.
5. CARCASSES: GOOD GROUPER carcasses are an excellent basis for aromatic fish stocks. The fine taste of the carcasses lends every dish a natural depth and elegance.
6. HEAD: The grouper head is particularly tasty and provides an abundance of gelatine, which gives soups and stocks a creamy consistency. The cheeks of the fish head are also a delicacy.
You can find our grouper recipes in our world of enjoyment.

THIS IS HOW THE GOOD GROUPER TASTES BEST

1. FILET: Grouper fillet is known for its tender texture and mild flavor. Whether seared, baked in the oven or stewed in an aromatic broth, the fillet always develops its full flavor and remains pleasantly tender.
2. BELLY: The belly meat is particularly juicy and rich in natural fats, which give it an intense flavor.
3. FISH CUBES: The diced pieces of grouper are versatile and are ideal for dishes such as ceviche or stews. Their firm structure makes them ideal for short cooking times.
4. COLLAR: The grouper neck is particularly meaty and juicy. It is perfect for preparations in which the meat is cooked slowly to fully develop the flavors.
5. CARCASSES: GOOD GROUPER carcasses are an excellent basis for aromatic fish stocks. The fine taste of the carcasses lends every dish a natural depth and elegance.
6. HEAD: The grouper head is particularly tasty and provides an abundance of gelatine, which gives soups and stocks a creamy consistency. The cheeks of the fish head are also a delicacy.
You can find our grouper recipes in our world of enjoyment.

Ein Bild mit verschiedenen Rezepten des GOOD GROUPER Zackenbarschs, im Dämpfkorb, auf einem Teller mit Gemüse.

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Teller mit Fischfilet in Tomatensauce auf Risoni, garniert mit Petersilie und Oliven, grauer Hintergrund

Fisch

Fish in tomato sauce with risoni
Ein Teller mit einem Fischburger: ein paniertes Stück Fisch auf Salat mit Sauce Tartare in einem Brioche Bun

Fisch

Fish Sandwich with Tartar Sauce
ein Teller mit Zackenbarsch-Crudo auf dünnen Blutorangenscheiben, garniert mit Fenchel, Peperoni und Dill

Fisch

Grouper Crudo
Teller mit Zackenbarsch Ceviche, garniert mit Limette, Zwiebel und Chili

Fisch

Grouper ceviche
Zackenbarsch Halsstück mit Sojasauce

Fisch

Grouper Collar with Soy Sauce and Sesame
Zackenbarsch Bauch mit Fischgewürz Rub

Fisch

Pan-fried grouper belly with fish spice

What is a grouper?

The grouper is a reef fish of which there are over 150 species worldwide. It belongs to the group of perch-like fish.

What distinguishes the GOOD GROUPER from a conventional supermarket product?

The majority of groupers still come from fisheries, some of which are already overfished, and many grouper species are on the red list. Grouper from aquaculture, on the other hand, often come from farms in South-East Asia, where the work is not as clean as in our land-based farming. Our GOOD GROUPER is farmed in a closed water cycle using RAS technology, without polluting the environment and without the use of antibiotics. On the one hand, this leads to a better product quality of our GOOD GROUPER and also ensures enjoyment with a clear conscience.

What taste does the GOOD GROUPER have?

The taste of grouper is mild and slightly sweet. The white meat has few bones and a firm yet tender texture. In addition, the GOOD GROUPER has an exceptional skin that becomes very crispy.

How do you prepare the GOOD GROUPER?

The GOOD GROUPER can be prepared in many different ways. Due to its high quality, our grouper can be eaten raw, but it is also ideal for frying, steaming or grilling. You can also bake our GOOD GROUPER and the fish is also delicious steamed. You can find recipes with the GOOD GROUPER in our world of pleasure.

Which parts of the GOOD GROUPER can I buy?

With our GOOD GROUPER, we also focus on sustainability through the nose-to-tail or nose-to-fin approach: in addition to conventional products such as the fillet or the belly of the fish, you can also buy fish cubes or the neck of our GOOD GROUPER. We also have the carcasses and the head of the animal in our range.