Frozen fish
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with skin
from 6,99 €*
with skin
from 3,99 €*
from 19,99 €*
Sold out
ready to cook
from 5,99 €*
ready to cook
34,99 €*
87,48 € /kg
with skin
from 9,99 €*
with skin
69,99 €*
69,99 € /kg
with skin
from 9,99 €*
On sale
with skin
14,99 €*
17,99 €*
59,96 € /kg
with skin
from 9,99 €*
Sold out
with skin
17,99 €*
71,96 € /kg
On sale
from 39,99 €*
with skin
from 19,99 €*
Sold out
Sashimi quality
21,99 €*
109,95 € /kg
On sale
99,99 €*
119,92 €*
66,66 € /kg
with skin
36,99 €*
52,84 € /kg
Sashimi-Quality
8,99 €*
59,93 € /kg
MEER-Rabatt
Sashimi quality
from 17,99 €*
24,99 €*
On sale
49,99 €*
79,92 €*
45,45 € /kg
with skin
8,99 €*
59,93 € /kg
MEER-Rabatt
with skin
from 14,99 €*
in oil
6,99 €*
26,88 € /kg
On sale
49,99 €*
79,92 €*
45,45 € /kg
Is frozen fish the fresher fish?
The question of whether fresh or frozen fish is the better choice is a topic of consideration for many connoisseurs. Surprisingly, frozen fish is often the superior option. The reason being, when fresh fish is frozen immediately after being caught, its freshness is preserved as the microbiological degradation has not yet begun. In contrast, fish at the fish counter can already be several days old before being sold. Some fish are even delivered frozen and then thawed before sale, which can compromise freshness. Fish is regarded as one of the healthiest foods, enriching many diets with high-quality animal protein, essential fatty acids, and minerals. This applies to frozen fish as well. Immediate freezing maintains quality, preserving all essential nutrients. The taste and aroma of frozen fish are also excellent. Moreover, frozen fish like salmon, cod, and tuna offer numerous practical advantages. It is available year-round, has a long shelf life, and is often pre-portioned. Additionally, frozen fish is typically boneless, making preparation even easier. Explore the freshness and quality of frozen fish - always available and consistently delicious.
World ofEnjoyment
World ofEnjoyment