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Organic salmon fillet

Name: Organic salmon fillet
Brand: HONEST CATCH
SKU: 10182
Price: 8.99 EUR
Availability: InStock

with skin

8,99 €*

56,19 € / kg

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This organic salmon comes from a sustainable farm in the ice-cold fjords of Norway. Salmon is a popular edible fish, which can score particularly due to its high omega-3 content. The fish is extremely varied and can be fried, grilled, steamed or smoked.

Organic control number: DE-ÖKO-037

Fine organic certified salmon fillet

Raised in an aquaculture in Norway

High omega-3 content

Variants:

160 g

Available immediately

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Product description

Organic salmon fillet - sustainable delicacy

Our organic salmon comes from a particularly sustainable farm that has its tanks in the ice-cold waters of the Norwegian fjords. The conditions there are ideal for the predatory fish, which can grow up to 120 cm long and weigh up to 18 kg. The fish grow without the use of antibiotics, genetic engineering or growth hormones and are kept in spacious, clean facilities. The farm follows the Sustainable Development Goals (SDGs) set by the United Nations, so you can be sure that quality and sustainability are guaranteed.

Fried, grilled, steamed - the all-rounder salmon

The fatty fish with the bright orange-red flesh is very popular both in gastronomy and with amateur chefs. We are big salmon fans ourselves and have many recipe ideas for you. For example, you can fry the fish briefly in the pan and serve it as organic salmon fillet on edamame puree. Or you can conjure up a wonderfully creamy pasta dish with linguine and salmon fillet. In addition to the recipe, you will also find a pre-packed cooking box for salmon pasta with salmon fillet, linguine and a glass of fish stock for the perfect creamy sauce. And if you're in the mood for a healthy alternative to burgers, you can serve delicious salmon burgers. There are no limits to your culinary imagination with this versatile organic salmon fillet.

Organic salmon fillet - sustainable delicacy

Our organic salmon comes from a particularly sustainable farm that has its tanks in the ice-cold waters of the Norwegian fjords. The conditions there are ideal for the predatory fish, which can grow up to 120 cm long and weigh up to 18 kg. The fish grow without the use of antibiotics, genetic engineering or growth hormones and are kept in spacious, clean facilities. The farm follows the Sustainable Development Goals (SDGs) set by the United Nations, so you can be sure that quality and sustainability are guaranteed.

Fried, grilled, steamed - the all-rounder salmon

The fatty fish with the bright orange-red flesh is very popular both in gastronomy and with amateur chefs. We are big salmon fans ourselves and have many recipe ideas for you. For example, you can fry the fish briefly in the pan and serve it as organic salmon fillet on edamame puree. Or you can conjure up a wonderfully creamy pasta dish with linguine and salmon fillet. In addition to the recipe, you will also find a pre-packed cooking box for salmon pasta with salmon fillet, linguine and a glass of fish stock for the perfect creamy sauce. And if you're in the mood for a healthy alternative to burgers, you can serve delicious salmon burgers. There are no limits to your culinary imagination with this versatile organic salmon fillet.

Ingredients

Variants: 160 g

Ingredients: Salmon fillet

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Organic control number: DE-ÖKO-037

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	843/201
Fat (g)	12.9
- of which saturated fatty acids (g)	2.5
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.0
Salt (g)	0.05

Origin

Our organic salmon fillet, with the Latin term Salmo salar, comes from particularly sustainable, antibiotic- and GMO-free aquaculture in Norway, which is aligned with the United Nations' Sustainable Development Goals (SDGs).