Bio Lachsfilet auf Eis auf rundem Teller, von oben fotografiert
Bio Lachsfilet auf Eis, auf rundem Teller seitlich fotografiert
Ganzer Lachs vor weißem Hintergrund von der Seite fotografiert
Haut und Schuppen eines Lachses in Nahaufnahme
Bio Lachsfilet auf Eis auf rundem Teller, von oben fotografiert
Bio Lachsfilet auf Eis, auf rundem Teller seitlich fotografiert
Ganzer Lachs vor weißem Hintergrund von der Seite fotografiert
Haut und Schuppen eines Lachses in Nahaufnahme

Organic salmon fillet

with skin

8,99 €*

56,19 € / kg

The high fat content and full-bodied taste are convincing in every preparation variant. This organic salmon comes from sustainable farming in the ice-cold fjords of Norway. With its juicy orange-red flesh, salmon is one of the most popular fish in many cultures. Salmon can be eaten in many different ways: smoked, baked, steamed, grilled or fried.

Organic control number: DE-ÖKO-037

Organic certified salmon from Norway

Practically pre-portioned

Sustainable breeding

Variants:

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Product description

Organic salmon fillet - sustainable delicacy


Discover our exquisite organic salmon, sourced from a remarkably sustainable farm in Norway. This farm aligns its actions with the United Nations Sustainable Development Goals (SDGs). Their motto is: What is good for the environment also benefits you and the quality of our salmon. Thanks to clean water, the best food, generous space and consistent, exemplary hygiene, particularly strong and healthy fish thrive here. Our salmon grow without the use of growth hormones, antibiotics or genetically modified organisms. Its nutrient richness in omega-3 fatty acids and proteins makes this organic salmon a real pleasure - whether you cook it briefly or fry it. Immerse yourself in the taste of quality and sustainability with every bite of our organic salmon.

Honest-Catch-Tab1-Bio-Lachsfilet.jpg

Organic salmon fillet - sustainable delicacy


Discover our exquisite organic salmon, sourced from a remarkably sustainable farm in Norway. This farm aligns its actions with the United Nations Sustainable Development Goals (SDGs). Their motto is: What is good for the environment also benefits you and the quality of our salmon. Thanks to clean water, the best food, generous space and consistent, exemplary hygiene, particularly strong and healthy fish thrive here. Our salmon grow without the use of growth hormones, antibiotics or genetically modified organisms. Its nutrient richness in omega-3 fatty acids and proteins makes this organic salmon a real pleasure - whether you cook it briefly or fry it. Immerse yourself in the taste of quality and sustainability with every bite of our organic salmon.

Honest-Catch-Tab1-Bio-Lachsfilet.jpg

Ingredients

Variants: 160 g

Ingredients: Salmon fillet

Allergens: Fish

Defrosting instructions:

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Organic control number: DE-ÖKO-037

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 843/201
Fat (g) 12.9
- of which saturated fatty acids (g) 2.5
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20.0
Salt (g) 0.05

Origin

Our organic salmon fillet, with the Latin term Salmo salar, comes from particularly sustainable, antibiotic- and GMO-free aquaculture in Norway, which is aligned with the United Nations' Sustainable Development Goals (SDGs).

Map of the origin of norway

Bred in: Norway's fjords

Norwegian farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

Bred in: Norway's fjords

Norwegian farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

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