Product description
Ingredients
Origin
Our organic salmon fillet, with the Latin term Salmo salar, comes from sustainable, antibiotic- and GMO-free aquaculture in Norway.
Fond manufacturing company: Belfond Korte, Ambachtstraat 12, 9860 Oosterzele Pasta manufacturing company: Mancini Pastificio Agricolo, via Ernesto Paoletti, 1, 63815 Monte San Pietrangeli (FM)
Bred in: Norway's fjords
Norwegian farmed salmon is one of the most sustainable sources of animal protein thanks to constant innovation and improvement.
Bred in: Norway's fjords
Norwegian farmed salmon is one of the most sustainable sources of animal protein thanks to constant innovation and improvement.
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