Fischfond von HONEST CATCH in blauer Verpackung frontal
Fischfond von HONEST CATCH von oben in Schüssel fotografiert
Fischfond von HONEST CATCH seitlich in Schüssel fotografiert
Fischfond von HONEST CATCH seitlich in Schüssel mit Löffel fotografiert
Fischfond von HONEST CATCH in blauer Verpackung frontal
Fischfond von HONEST CATCH von oben in Schüssel fotografiert
Fischfond von HONEST CATCH seitlich in Schüssel fotografiert
Fischfond von HONEST CATCH seitlich in Schüssel mit Löffel fotografiert

HONEST CATCH Fish stock

9,99 €*

24,98 € / l

Our fish stock made from white fish carcasses is the ideal base for soups, sauces and risottos. The stock is produced in Germany using a gentle process and natural ingredients. With no coloring or flavorings, it is perfect for refining fish and seafood dishes. Simply defrost, heat and enjoy.

Strong aromatic base

Made from 32 % fish carcasses

100% natural ingredients, without flavor enhancers

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Product description

The perfect basis for delicious fish dishes


Our HONEST CATCH fish stock is the perfect basis for your culinary creations. Whether soups, sauces or risottos - the stock made from white fish carcasses is ideal for any application. The stock is produced in a German manufactory using a gentle process so that the flavor of the carcasses is optimally preserved. Refined with onions, celery and spices, the result is an excellent stock without any artificial colors or flavors.

Jakobsmuscheln gebraten in Fischfond-Velouté mit Kräuteröl und Erbsenkresse auf einem Teller angerichtet
Lachsfilets aus dem Ofen in Sahne-Meeretich und Fischfond

Versatile recipes using our fish stock


Allow the frozen fish stock to thaw in the fridge before using it. Once it has thawed, you can heat it in a pan and use it for your desired recipe. Our recipe tips include salmon fillets from the oven in a creamy horseradish and cream sauce, as well as an aromatic bouillabaisse with fish and seafood of your choice.

The perfect basis for delicious fish dishes


Our HONEST CATCH fish stock is the perfect basis for your culinary creations. Whether soups, sauces or risottos - the stock made from white fish carcasses is ideal for any application. The stock is produced in a German manufactory using a gentle process so that the flavor of the carcasses is optimally preserved. Refined with onions, celery and spices, the result is an excellent stock without any artificial colors or flavors.

Jakobsmuscheln gebraten in Fischfond-Velouté mit Kräuteröl und Erbsenkresse auf einem Teller angerichtet

Versatile recipes using our fish stock


Allow the frozen fish stock to thaw in the fridge before using it. Once it has thawed, you can heat it in a pan and use it for your desired recipe. Our recipe tips include salmon fillets from the oven in a creamy horseradish and cream sauce, as well as an aromatic bouillabaisse with fish and seafood of your choice.

Lachsfilets aus dem Ofen in Sahne-Meeretich und Fischfond

Ingredients

Filling quantity: 400 g

Ingredients : Water, 32% fish carcasses, onions, celery, leek, salt, spirit with anise (contains SULPHITES), wormwood (contains SULPHITES), spices

Allergens : Fish, contains sulphites, celery

Storage & Shelf Life :

Keep cool after opening. Please follow the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 54/13
Fat (g) 0.5
- of which saturated fatty acids (g) 0.1
Carbohydrates (g) 1.5
- of which sugar (g) 0.5
Protein (g) 0.6
Salt (g) 0.99

Origin

Our fish stock is produced in Germany with the greatest dedication and care. We use fresh, high-quality ingredients without any flavor enhancers or artificial aromas. This gentle process creates a highly aromatic stock that perfectly complements your dishes. Manufacturer: east manufactory GmbH, Lagerstraße 11, Halle KSH, 20357 Hamburg

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