Tafel mit einer Garnelen Paella Pfanne in der Mitte und verschiedenen Tapas sowie eine GOOD GAMBA Verpackung darum verteilt.

GOOD GAMBA - Your honest shrimp

Sustainably farmed in Spain, full of flavor and with a clear conscience.
Our GOOD GAMBA shrimp come from an innovative indoor aquaculture facility in Castile-León, far from the sea but close to the cutting edge. White tiger shrimp are raised in a closed saltwater cycle under strictly controlled conditions—without antibiotics or other additives, using minimal resources and ensuring maximum freshness.

GOOD GAMBA - Your honest shrimp

Sustainably farmed in Spain, full of flavor and with a clear conscience.
Our GOOD GAMBA shrimp come from an innovative indoor aquaculture facility in Castile-León, far from the sea but close to the cutting edge. White tiger shrimp are raised in a closed saltwater cycle under strictly controlled conditions—without antibiotics or other additives, using minimal resources and ensuring maximum freshness.

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Seafood Advent Calendar

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Frische blaue White Tiger Garnelen auf einem Teller mit Eis von oben fotografiert

MEER-Rabatt

GOOD GAMBA shrimp, whole

with head & shell

32,99 €*

65,98 € /kg

Gekochte orangene Garnelen auf einem Teller mit Eis liegend von oben fotografiert
GOOD GAMBA shrimp, cooked

with head & shell

from  32,99 €*

GOOD GAMBA Garnelen auf Eis liegend auf einem Teller präsentiert mit einem blauen runden Störer mit Aufschrift 5 x 500 g

On sale

Value pack GOOD GAMBA shrimp, whole

with head & shell

148,90 €*

 

164,95 €*

59,56 € /kg

HOW TO ENJOY GOOD GAMBA AT ITS BEST

1. GRILLED OR SAUTÉED – Intense flavor Short and hot – that's how the aroma of GOOD GAMBA really comes into its own. Whether on the grill or in the pan: fry or grill them on high heat for a maximum of 30 seconds per side. A little sea salt or a pinch of smoked paprika powder is all you need. Ideal for tapas, pasta, or as a topping for risotto.
2. RAW – Delicate, pure, and full of flavor GOOD GAMBA impresses with its sashimi quality, even when raw, thanks to its fine texture and mildly sweet taste – ideal for dishes where quality is key. Enjoy it thinly sliced as carpaccio with olive oil and lemon, as ceviche with lime, chili, and cilantro, or as a delicate tartare.
3. BLANCHED – Mild and elegant A brief blast of heat is all it takes: place the shrimp in boiling salted water for a few seconds until they turn a delicate pink color. Serve immediately or use in salads, bowls, or sushi—especially if you want to preserve their natural texture.
4. GENTLY COOKED IN OIL – Delicate & aromatic Confit takes GOOD GAMBA to the next level: simmer it in high-quality olive oil at medium temperature for approx. 30 seconds. This keeps the meat particularly juicy and allows it to absorb the delicate flavors of herbs or spices – perfect with toasted bread or Mediterranean starters.

HOW TO ENJOY GOOD GAMBA AT ITS BEST

1. GRILLED OR SAUTÉED – Intense flavor Short and hot – that's how the aroma of GOOD GAMBA really comes into its own. Whether on the grill or in the pan: fry or grill them on high heat for a maximum of 30 seconds per side. A little sea salt or a pinch of smoked paprika powder is all you need. Ideal for tapas, pasta, or as a topping for risotto.
2. RAW – Delicate, pure, and full of flavor GOOD GAMBA impresses with its sashimi quality, even when raw, thanks to its fine texture and mildly sweet taste – ideal for dishes where quality is key. Enjoy it thinly sliced as carpaccio with olive oil and lemon, as ceviche with lime, chili, and cilantro, or as a delicate tartare.
3. BLANCHED – Mild and elegant A brief blast of heat is all it takes: place the shrimp in boiling salted water for a few seconds until they turn a delicate pink color. Serve immediately or use in salads, bowls, or sushi—especially if you want to preserve their natural texture.
4. GENTLY COOKED IN OIL – Delicate & aromatic Confit takes GOOD GAMBA to the next level: simmer it in high-quality olive oil at medium temperature for approx. 30 seconds. This keeps the meat particularly juicy and allows it to absorb the delicate flavors of herbs or spices – perfect with toasted bread or Mediterranean starters.

Viele gekochte GOOD GAMBA Garnelen liegen auf einem grauen Teller auf einem gedeckten Tisch

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Ein Teller mit einem Lachsfilet, das auf Pilaw-Gewürzreis und Tamarinden-Tomatensoße liegt. Garniert mit Pistazien- und Granatapfelkernen.

Fisch

Salmon fillet on tamarind tomato sauce and pilaf rice
Ein Teller mit Rehkeule in brauner Soße und gewürfeltem Kürbis als Beilage.

Fleisch

Venison haunch with pumpkin
Drei Stückchen Rehrücken auf Pastinaken-Creme mit Pilzen und einem Jus

Fleisch

Venison loin on parsnip cream
Draufsicht eines Tellers mit ganzen Garnelen in einer orangefarbenen Buttersoße, garniert mit Petersilie

Garnelen

Shrimp in butter sauce
Cremige Spaghetti mit gebratenen Garnelen auf einem grauen Teller

Garnelen

Creamy shrimp spaghetti
Draufsicht auf einen Teller mit einer Schüssel Thunfischcreme, garniert mit Schnittlauch und Kapern

Fisch

Tuna cream

Frequently asked questions about the GOOD GAMBA

Where do the GOOD GAMBA shrimp come from?

Our GOOD GAMBA shrimp are farmed in the heart of Spain – more precisely in Castile-León. There you will find a modern, land-based high-tech aquaculture facility that is deliberately located far away from coastal regions. This not only enables independent, sustainable production, but also direct access to regional markets in Europe – for maximum freshness and minimal transport distances.

What type of shrimp is the GOOD GAMBA?

Our GOOD GAMBA is a white tiger shrimp (Litopenaeus vannamei). This shrimp species is known for its high meat quality, mildly sweet taste, and versatility in the kitchen. It is one of the most popular shrimp species worldwide—but here it is farmed under particularly clean, antibiotic-free conditions.

Is the GOOD GAMBA sustainable?

Yes, in many ways. The breeding facility operates in a closed water cycle without external discharges – this means no wastewater and no interference with natural marine ecosystems. At the same time, energy and resource consumption is optimized. By-products such as breeding sludge are also reused. Production in the heart of Europe means that delivery routes are comparatively short, which reduces the carbon footprint. Packaging is also made from recyclable materials.

What does “independent of the ocean” mean?

The GOOD GAMBA is farmed entirely on land – without removing larvae from the wild, without access to open waters, and without impacting marine ecosystems. This independence enables particularly controlled, clean, and environmentally friendly farming – while also protecting marine biodiversity.

Does the GOOD GAMBA have sashimi quality?

Yes. The shrimp are processed and flash-frozen immediately after harvesting under the highest hygiene standards. This preserves their cell structure and flavor, allowing them to be safely consumed raw, e.g., as sashimi, tartare, or ceviche. The prerequisite is that the shrimp are thawed correctly and consumed within a few days.

How will the GOOD GAMBA be delivered to my home?

We ship the shrimp frozen in thermal packaging with dry ice. This ensures that the cold chain is maintained throughout the shipping process—no matter whether it's summer or winter. You receive GOOD GAMBA flash-frozen and can freeze it again immediately or thaw it slowly in the refrigerator as needed.