Smoked fish - delicious smoked salmon, tuna or mackerel

For a substantial family brunch on Sundays and public holidays, one essential element is top-notch smoked fish. Whether it's smoked salmon in tartare or fillet form, smoked butter mackerel, or smoked tuna, paired with fresh baguettes and a quality bottle of sparkling wine, it creates the ultimate culinary experience. At HONEST CATCH, you have the opportunity to purchase premium smoked fish online.

Smoked fish - delicious smoked salmon, tuna or mackerel

GENERAL INFORMATION ABOUT SMOKED FISH

The history of smoked fish dates back to at least 2000 BC. During that time, the Egyptians utilized this method to extend the fish's shelf life.

There are basically two methods when smoking fish: hot smoking and cold smoking. When hot smoking, the smoke usually reaches temperatures between 70 and 150 degrees Celsius. When smoking cold, the smoke temperature is usually between 25 and 30 degrees Celsius.

The main difference between the two methods is the consistency of the meat. Cold smoked fish is significantly firmer. This results from the different temperatures and smoking times, which each influence taste, texture and shelf life. While hot smoking tends to cook the fish and give it a softer flesh, cold smoked fish remains firmer and retains its characteristic flavor and longer shelf life.

GENERAL INFORMATION ABOUT SMOKED FISH

World ofEnjoyment

World ofEnjoyment

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Grilled fish on orange slices

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Marinated grilled salmon fillets

Wildlachs im Spargel-Bärlauch Päckchen „en papillote

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Wild salmon in an asparagus-wild garlic packet “en papillote”

Gebratener Skrei mit Spargel und Kartoffel-Sellerie-Püree

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Fried skrei with green asparagus and potato-celery puree

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Smoked salmon quiche

Oraking Räucherlachsfilet angerichtet auf einem frühlingshaften Osterkranz-Gericht

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Easter wreath with smoked salmon

FREQUENTLY ASKED QUESTIONS ABOUT BUYING SMOKED FISH

What do I have to consider if I want to buy smoked fish online?

Make sure that you only buy from reputable suppliers. Convince yourself of the origin of the fish and the professionalism of the processing. Manufacturers who do not provide any information on this usually have a reason for this. At HONEST CATCH we believe that as a customer you should know exactly what is coming to the table. You can find the relevant information on the respective product page.

How healthy is smoked fish?

Smoked fish is no more or less healthy than normal fish. If the smoking process is carried out professionally, most of the vitamins and minerals it contains are retained. However, there is usually a reduction in the B vitamins contained.

What is important is which wood is used for smoking - fruit and hardwood are usually suitable - and how the smoking system is equipped. This is the only way to ensure that no harmful and carcinogenic substances such as benzpyrene and formaldehyde find their way into the smoked fish.

How do you eat smoked fish?

The significant advantage of smoked fish is that it's ready to eat. In essence, you can savor these delicacies right out of the packaging. Nevertheless, you can elevate your dining experience by incorporating smoked fish into a dish. Tagliatelle with smoked salmon? An absolute delight. To learn more about how to prepare it, visit our recipes section.

Which smoked fish is the best?

That depends entirely on your individual taste. With the smoked fish options in our range, you certainly can't go wrong. All our smoked fish products are handpicked and thus of the highest quality, sourced and produced sustainably. The best approach: Explore and try them out!

Can I buy sustainable smoked fish from HONEST CATCH?

Not only can you, you have no other choice. In our range you will only find smoked fish that comes from sustainable catch or sustainable farming. To ensure this, we work exclusively with fishermen, breeders and suppliers for whom this issue is just as important.

Why should I buy smoked fish from HONEST CATCH?

At HONEST CATCH, you'll find top-quality smoked fish that stands out in terms of taste. It's no wonder that the finest dining establishments choose our products. What's more, our smoked fish offerings exclusively originate from sustainable fishing or breeding. Uncompromising quality without a guilty conscience - that's our motto.