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Ora King smoked king salmon fillet

Name: Ora King smoked king salmon fillet
Brand: Ora King
SKU: 10183
Price: 13.99 EUR
Availability: InStock

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13,99 €*

139,90 € / kg

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A breakfast for kings with our smoked Ora King salmon fillet: The finely smoked slices of high-fat fish impress with their high omega-3 content and incomparable taste. Perfect for your next brunch.

Best breakfast salmon

Highest Omega-3 content of all salmon

Wagyu meat from the sea

I am also available as a whole smoked salmon side

Variants:

100 g

13,99 €*

139,90 € / kg

Available immediately

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Information about Click & Collect

Seafood Store München - available

Product description

The finest of its kind - Ora King salmon

King salmon make up only around 0.7 percent of the global salmon population and are considered the noblest of their kind for good reason. The Ora King salmon tops this ranking with its incomparably marbled meat, which is known as the Wagyu of the seas for good reason.
The fish grow up in the estuaries of the Marlborough Sounds in New Zealand in pure, isolated water, which provides ideal conditions for natural and healthy salmon breeding. Ora King salmon is the only sea salmon in the world to be awarded the Green/Best Choice rating by Seafood Watch.

Smoked salmon in a class of its own

You can also taste the incomparable quality and tenderness of the fish in the finely cut and gently smoked fillet slices. Smoking intensifies the taste and offers a unique aroma profile. Due to the high omega-3 content and the distinct marbling, the meat is soft and tender. Complement your next brunch with this fine delicacy and pamper your taste buds with the exceptional quality of the royal sea creature.
For the perfect finishing touch, we recommend the honey-dill mustard from Mari - its sweet and zesty taste goes perfectly with the smoked king salmon fillet and brings out its flavors wonderfully.

The finest of its kind - Ora King salmon

King salmon make up only around 0.7 percent of the global salmon population and are considered the noblest of their kind for good reason. The Ora King salmon tops this ranking with its incomparably marbled meat, which is known as the Wagyu of the seas for good reason.
The fish grow up in the estuaries of the Marlborough Sounds in New Zealand in pure, isolated water, which provides ideal conditions for natural and healthy salmon breeding. Ora King salmon is the only sea salmon in the world to be awarded the Green/Best Choice rating by Seafood Watch.

Smoked salmon in a class of its own

You can also taste the incomparable quality and tenderness of the fish in the finely cut and gently smoked fillet slices. Smoking intensifies the taste and offers a unique aroma profile. Due to the high omega-3 content and the distinct marbling, the meat is soft and tender. Complement your next brunch with this fine delicacy and pamper your taste buds with the exceptional quality of the royal sea creature.
For the perfect finishing touch, we recommend the honey-dill mustard from Mari - its sweet and zesty taste goes perfectly with the smoked king salmon fillet and brings out its flavors wonderfully.

Ingredients

Variant: 100 g

Ingredients : fillet of king salmon, sea salt, sugar,

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,200/290
Fat (g)	23.1
- of which saturated fatty acids (g)	5.2
Carbohydrates (g)	0.1
- of which sugar (g)	0.1
Protein (g)	19.0
Salt (g)	0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.