Product description
Ingredients
Origin
Located on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar plays a leading role in freshwater aquaculture. The emphasis here is on a natural approach to breeding and obtaining roe while taking ethical principles into account. High-quality caviar from Atlantic salmon is carefully harvested by hand and processed without any additives. The farm is a proud holder of BAP certification and has two decades of experience in sustainability. The health of the fish, sufficient freedom of movement, natural feeding and close cooperation with environmental authorities form the foundation of the sustainability philosophy. Yarra Valley Caviar stands for sustainable and maximum enjoyment of high-quality caviar.
Species: Salmon salar
Country of origin: Bred in Australia
Producer: Yarra Valley Caviar, 399 Rubicon Road, Thornton, VIC 3712
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
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