Graved Räucherlachs in Scheiben auf weißem Teller
Mit Dill marinierter Graved Räucherlachs in Scheiben
In Scheiben geschnittener, marinierter Graved Räucherlachs auf weißem Teller
Geschnittener Graved Lachs mit Dill und Senfsaaten eingebeizt auf einem weißen Teller
Lachs nach Graved Art in Nahaufnahme auf weißem Teller
Schwanzflosse eines ganzen Lachses vor weißem Hintergrund
Graved Räucherlachs in Scheiben auf weißem Teller
Mit Dill marinierter Graved Räucherlachs in Scheiben
In Scheiben geschnittener, marinierter Graved Räucherlachs auf weißem Teller
Geschnittener Graved Lachs mit Dill und Senfsaaten eingebeizt auf einem weißen Teller
Lachs nach Graved Art in Nahaufnahme auf weißem Teller
Schwanzflosse eines ganzen Lachses vor weißem Hintergrund

Graved smoked salmon

Cut

7,99 €*

79,90 € / kg

The Graved smoked salmon, which is prepared according to a Swedish recipe, is a real treat for the eyes and the palate. Finely stained and smoked, the result is a delicacy that is not only good on toast, but also on fish plates.

Gently cold and mildly smoked

Pleasant, fresh dill taste

Pre-cut into fine slices

Variants:

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Product description

The Norwegian Graved-Style Salmon from the smokehouse is prepared according to a traditional Swedish recipe. The salmon are filleted and salted by hand, seasoned with fresh dill, orange zest and mustard seeds. After pickling, the graved salmon are briefly dried in the smoker according to Swedish tradition. This gives the salmon its fine consistency, delicate bite and a rich salmon color. The use of fresh dill gives this specialty an extraordinary touch. The graved salmon is ideal for topping rolls and canapés. But the delicacy with the green topping is also a feast for the eyes on fish platters.

The Norwegian Graved-Style Salmon from the smokehouse is prepared according to a traditional Swedish recipe. The salmon are filleted and salted by hand, seasoned with fresh dill, orange zest and mustard seeds. After pickling, the graved salmon are briefly dried in the smoker according to Swedish tradition. This gives the salmon its fine consistency, delicate bite and a rich salmon color. The use of fresh dill gives this specialty an extraordinary touch. The graved salmon is ideal for topping rolls and canapés. But the delicacy with the green topping is also a feast for the eyes on fish platters.

Ingredients

Variants: 100 g | 200 g

Ingredients: salmon fillet, table salt, sugar, spice preparation (spices, glucose, natural orange flavor, spice extract), smoke

Allergens : fish, mustard

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 810/194
Fat (g) 11.7
- of which saturated fatty acids (g) 2.2
Carbohydrates (g) 1.8
- of which sugar (g) 1.2
Protein (g) 20.8
Salt (g) 3.10

Origin

The salmon, with the Latin term Salmon salar , comes from sustainable, antibiotic- and GMO-free aquaculture in Norway.

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