Graved Räucherlachs in Scheiben auf weißem Teller
Mit Dill marinierter Graved Räucherlachs in Scheiben
In Scheiben geschnittener, marinierter Graved Räucherlachs auf weißem Teller
Geschnittener Graved Lachs mit Dill und Senfsaaten eingebeizt auf einem weißen Teller
Lachs nach Graved Art in Nahaufnahme auf weißem Teller
Schwanzflosse eines ganzen Lachses vor weißem Hintergrund
Graved Räucherlachs in Scheiben auf weißem Teller
Mit Dill marinierter Graved Räucherlachs in Scheiben
In Scheiben geschnittener, marinierter Graved Räucherlachs auf weißem Teller
Geschnittener Graved Lachs mit Dill und Senfsaaten eingebeizt auf einem weißen Teller
Lachs nach Graved Art in Nahaufnahme auf weißem Teller
Schwanzflosse eines ganzen Lachses vor weißem Hintergrund

Gravlax

Cut

9,99 €*

99,90 € / kg

Our graved salmon, prepared according to a traditional Swedish recipe, is a real highlight for the eye and the palate. Finely marinated and lightly smoked, the result is an exquisite smoked salmon that is suitable for toast as well as a sophisticated addition to fish platters. We use the innovative Clean Smoke technology, an environmentally friendly smoking process that ensures sustainable enjoyment without harmful additives

Clean Smoke - Gently cold and mildly smoked

Pleasant, fresh dill taste

Pre-cut into fine slices

Frozen, for a freshly caught taste

I am also available as a part of the smoked fish box I

Variants:

9,99 €*

99,90 € / kg

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Product description

The special refinement of our Gravlax


Our Norwegian gravad salmon is produced in a smokehouse according to an authentic Swedish recipe. The salmon is carefully filleted by hand, pickled with a mixture of salt, fresh dill, orange zest and mustard seeds and then gently dried. This process gives the salmon its tender texture, characteristic bite and bright, rich color. Thanks to the sustainable CleanSmoke smoking technology, it is refined without harmful additives - for pure taste and environmentally friendly smoking.


The topping of fresh dill provides an unmistakable note that makes this specialty so special. Whether on bread rolls, canapés or as part of an exquisite fish platter - graved salmon impresses with its unique taste and versatility.

Wildlachs, von Hand in Filets geschnitten.
Graved Lachs, ein roh gebeizter Fisch mit Dill auf Brötchen mit Frischkäse, Hovmästarsås Senf Soße, Zwiebelringe, auf Backblech mit Backpapier.

The best combinations for gravlax


To experience the full flavor of the graved salmon, we recommend serving it on crusty wholemeal bread. The honey-dill mustard by Mari or a creamy cream cheese go perfectly with it. For special occasions, graved salmon is also ideal for canapés: simply cut the bread into small slices, toast lightly and top with cream cheese and a piece of graved salmon. A squeeze of lemon juice and some fresh dill are the perfect finishing touches.


Want to make your own gravlax? Fint out how on our how to curing salmon page!


Perfect for:

Frühstück & Brunch

Edle Fischplatten

Feine Canapés & Häppchen

The special refinement of our Gravlax


Our Norwegian gravad salmon is produced in a smokehouse according to an authentic Swedish recipe. The salmon is carefully filleted by hand, pickled with a mixture of salt, fresh dill, orange zest and mustard seeds and then gently dried. This process gives the salmon its tender texture, characteristic bite and bright, rich color. Thanks to the sustainable CleanSmoke smoking technology, it is refined without harmful additives - for pure taste and environmentally friendly smoking.


The topping of fresh dill provides an unmistakable note that makes this specialty so special. Whether on bread rolls, canapés or as part of an exquisite fish platter - graved salmon impresses with its unique taste and versatility.

Wildlachs, von Hand in Filets geschnitten.

The best combinations for gravlax


To experience the full flavor of the graved salmon, we recommend serving it on crusty wholemeal bread. The honey-dill mustard by Mari or a creamy cream cheese go perfectly with it. For special occasions, graved salmon is also ideal for canapés: simply cut the bread into small slices, toast lightly and top with cream cheese and a piece of graved salmon. A squeeze of lemon juice and some fresh dill are the perfect finishing touches.


Want to make your own gravlax? Fint out how on our how to curing salmon page!


Perfect for:

Frühstück & Brunch

Edle Fischplatten

Feine Canapés & Häppchen

Graved Lachs, ein roh gebeizter Fisch mit Dill auf Brötchen mit Frischkäse, Hovmästarsås Senf Soße, Zwiebelringe, auf Backblech mit Backpapier.

Ingredients

Variants: 100 g | 400 g

Ingredients: salmon fillet, table salt, sugar, spice preparation (spices, glucose, natural orange flavor, spice extract), smoke

Allergens : fish, mustard

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 810/194
Fat (g) 11.7
- of which saturated fatty acids (g) 2.2
Carbohydrates (g) 1.8
- of which sugar (g) 1.2
Protein (g) 20.8
Salt (g) 3.10

Origin

The salmon, with the Latin term Salmon salar, comes from sustainable, antibiotic- and GMO-free aquaculture in Norway.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

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4.72 Average

29 Reviews

Write a Review

Heiko P

Auch sehr gut

elisabeth e

Volkmar R

Sehr gut.

Nübel C

Claudia K

Bernd W

Mauritz S

Sehr lecker, der Fisch war nicht so dunkel wie auf dem Bild, aber traumhaft lecker. Toll gebeizt

Hallo Mauritz, vielen Dank für Deine Rückmeldung! 😊 Es freut uns sehr, dass Dir der Fisch 🐟 so gut geschmeckt hat. Die Farbe kann manchmal leicht variieren, aber es ist toll zu hören, dass der Geschmack überzeugt hat! Liebe Grüße

Harald F

Gut aber kenne besseren

Anonym

Heike D

Hervorragend

Anonym

Thomas M

Einfach nur lecker... Toller Geschmack und Konsistenz!

Thomas M

Wolfgang E

Anonym

Christina B

Immer wieder fein. Mit Honig/Senf-Sauce oder mariniert mit feingehackter Schalotte, Zitronensaft und Olivenöl.

Ludwig B

Top

Thomas P

Anonym

Christina B

Fein, feiner, am feinsten ....

Walter M

Christina B

Eindeutig unser Lieblingslachs.

Dieter L

Anonym

Conny H

Noch nicht verzehrt

Wolfgang P

Inge W

Qualitativ umwerfend

Anonym

Vielen, lieben Dank für Deine gute Bewertung. Was hat Deiner Meinung nach für den fünften Stern gefehlt? Ich freue mich von Dir zu hören und auf Dein Feedback.