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HONEST CATCH Räucherfisch-Box - Räucherfische auf weißen Tellern
HONEST CATCH Königslachs, ganzer Fisch
HONEST CATCH - Lachs, ganzer Fisch
Aal auf weißem Hintergrund fotografiert

Smoked fish box

33,99 €*

39,97 €*

You save 15 %

Our smoked fish box presents a versatile and delicious selection of smoked fish to suit every taste. This exclusive assortment includes 100 g each of finely sliced, tender Ora King king salmon fillet, delicate smoked eel and cold and gently smoked graved salmon with a hint of fresh dill.

Delicious variety in one box

Convenient way to enjoy various smoked fish

Traditionally smoked & carefully selected

Reduced price

Variants:

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Product description

Smoked eel is a delicious North German delicacy. This species-appropriate farmed eel is traditionally smoked over beech wood. This gives it its characteristic taste and a typical golden brown color. The meat of our smoked eel fillet is firm and rich in fat. It is ideal for a snack with brown bread and warm scrambled eggs.  

 

Graved smoked salmon is another delicious choice, made from raw salmon that is pickled with salt, sugar, dill and other spices and then smoked. This gives it a unique taste and a delicate texture. You can enjoy or serve graved smoked salmon perfectly on a slice of baguette or as a topping on a salad platter.  

 

Smoked Ora King king salmon fillet is made from the best part of the salmon meat and smoked with wood shavings to give it a smoky flavour. Chinook salmon (Oncorhynchus tshawytscha) make up around 0.7 % of the world's salmon populations and are considered the finest salmon in the world. The king salmon fillet is ideal as a main course or as a side dish with rice or potato dishes.  

Experience a variety of smoked delicacies with our smoked fish box: from firm smoked eel and aromatic graved smoked salmon to the royal Ora King king salmon fillet. Discover different flavors and save with the attractive set price. Enjoy variety and quality in one offer.

Perfectly suited for:

Breakfast tables

Fish platters

Appetizers

Smoked eel is a delicious North German delicacy. This species-appropriate farmed eel is traditionally smoked over beech wood. This gives it its characteristic taste and a typical golden brown color. The meat of our smoked eel fillet is firm and rich in fat. It is ideal for a snack with brown bread and warm scrambled eggs.  

 

Graved smoked salmon is another delicious choice, made from raw salmon that is pickled with salt, sugar, dill and other spices and then smoked. This gives it a unique taste and a delicate texture. You can enjoy or serve graved smoked salmon perfectly on a slice of baguette or as a topping on a salad platter.  

 

Smoked Ora King king salmon fillet is made from the best part of the salmon meat and smoked with wood shavings to give it a smoky flavour. Chinook salmon (Oncorhynchus tshawytscha) make up around 0.7 % of the world's salmon populations and are considered the finest salmon in the world. The king salmon fillet is ideal as a main course or as a side dish with rice or potato dishes.  

Experience a variety of smoked delicacies with our smoked fish box: from firm smoked eel and aromatic graved smoked salmon to the royal Ora King king salmon fillet. Discover different flavors and save with the attractive set price. Enjoy variety and quality in one offer.

Perfectly suited for:

Breakfast tables

Fish platters

Appetizers

Ingredients

Calibration: Ora King smoked salmon fillet - 100 g | smoked eel fillet - 100 g | Graved smoked salmon - 100 g

 

Ingredients: Fillet of Ora King smoked salmon, sea salt, sugar | Eel fillet, salt, smoke |  salmon fillet, salt, sugar, spice preparation (spices, grape sugar, natural orange flavour, spice extract), smoke

 

Allergens: Fish

 

Nutritional values can be found in the individual, linked products.

Defrosting instructions: 

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those in a hurry: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions

 

Storage & Shelf life: 

Store this product at a minimum of -18 °C in the freezer. We guarantee a best-before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 0
Fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic-free and GMO-free aquaculture in New Zealand.  Our smoked eel fillet, with the Latin name Anguilla anguilla, comes from a German inland fishery where it was caught using traditional methods such as fish traps and snares. This guarantees not only the highest quality, but also a respectful approach to nature.   Graved smoked salmon, with the Latin term Salmon salar, comes from sustainable, antibiotic-free and GMO-free aquaculture in Norway.

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