Product description
Ingredients
Origin
The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic-free and GMO-free aquaculture in New Zealand. Our smoked eel fillet, with the Latin name Anguilla anguilla, comes from a German inland fishery where it was caught using traditional methods such as fish traps and snares. This guarantees not only the highest quality, but also a respectful approach to nature. Graved smoked salmon, with the Latin term Salmon salar, comes from sustainable, antibiotic-free and GMO-free aquaculture in Norway.
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