Product description
A variety of smoked fish treats
Smoked eelis a delicious North German delicacy. This species-appropriate farmed eel is traditionally smoked over beech wood. This gives it its characteristic taste and a typical golden brown color. The meat of our smoked eel fillet is firm and rich in fat. It is ideal for a snack with brown bread and warm scrambled eggs.
Graved smoked salmon is another delicious choice, made from raw salmon that is pickled with salt, sugar, dill and other spices and then smoked. This gives it a unique taste and a delicate texture. You can enjoy or serve graved smoked salmon perfectly on a slice of baguette or as a topping on a salad platter.
Our Faroe Islands smoked salmon is made from the highest quality cuts of Atlantic salmon and gently smoked to preserve its clear, elegant flavor. Whether sliced and served on its own, as an elegant appetizer, or paired with fresh bread, salads, or potato side dishes, our smoked salmon is perfect for a variety of occasions and impresses with its premium quality.
Smoked fish delicacies in a set
Experience a variety of smoked delicacies with our smoked fish box: from firm smoked eel and aromatic graved smoked salmon to the exquisite Faroe Islands smoked salmon. Discover different flavors and save with the attractive set price. Enjoy variety and quality in one offer.
Perfectly suited for:
Breakfast tables
Fish platters
Appetizers
A variety of smoked fish treats
Smoked eelis a delicious North German delicacy. This species-appropriate farmed eel is traditionally smoked over beech wood. This gives it its characteristic taste and a typical golden brown color. The meat of our smoked eel fillet is firm and rich in fat. It is ideal for a snack with brown bread and warm scrambled eggs.
Graved smoked salmon is another delicious choice, made from raw salmon that is pickled with salt, sugar, dill and other spices and then smoked. This gives it a unique taste and a delicate texture. You can enjoy or serve graved smoked salmon perfectly on a slice of baguette or as a topping on a salad platter.
Our Faroe Islands smoked salmon is made from the highest quality cuts of Atlantic salmon and gently smoked to preserve its clear, elegant flavor. Whether sliced and served on its own, as an elegant appetizer, or paired with fresh bread, salads, or potato side dishes, our smoked salmon is perfect for a variety of occasions and impresses with its premium quality.
Smoked fish delicacies in a set
Experience a variety of smoked delicacies with our smoked fish box: from firm smoked eel and aromatic graved smoked salmon to the exquisite Faroe Islands smoked salmon. Discover different flavors and save with the attractive set price. Enjoy variety and quality in one offer.
Perfectly suited for:
Breakfast tables
Fish platters
Appetizers
Ingredients
Origin
Faroe Islands smoked salmon, known by its Latin name Salmo salar, comes from environmentally conscious aquaculture in the ice-cold fjords of the Faroe Islands. From breeding to processing, all stages of production are carried out directly by the company. Its commitment to environmentally conscious production practices is also GlobalG.A.P. certified.
Producer: P/F Bakkafrost, Bakkavegur 9, FO-625 Glyvrar, Faroe Islands
Our smoked eel fillet, with the Latin name Anguilla anguilla, comes from a German inland fishery where it was caught using traditional methods such as fish traps and snares. This guarantees not only the highest quality, but also a respectful approach to nature.
Producer: Fischerei Müritz-Plau GmbH, Eldenholz 42, 17192 Waren (Müritz)
Graved smoked salmon, with the Latin term Salmon salar, comes from sustainable, antibiotic-free and GMO-free aquaculture in Norway.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München
Packing & Shipping
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On sale
33,99 €*
39,97 €*
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