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Königslachs geräuchert in HONEST CATCH Verpackung
Ein Teller mit Lachstatar sowie im Anschnitt eine Verpackung und ein Teller mit Räucherlachs
Königslachs Ora King auf weißem Hintergrund
Ora King Königslachsfilet auf weißem Teller von oben fotografiert
Ora King Königslachsfilet von der Seite fotografiert
Königslachs geräuchert in HONEST CATCH Verpackung
Ein Teller mit Lachstatar sowie im Anschnitt eine Verpackung und ein Teller mit Räucherlachs
Königslachs Ora King auf weißem Hintergrund

Ora King smoked king salmon fillet

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14,99 €*

149,90 € / kg

A breakfast for kings with our smoked Ora King salmon fillet: The finely smoked slices of high-fat fish impress with their high omega-3 content and incomparable taste. Perfect for your next brunch.

Incomparably fine taste, pleasantly smoked

Highest Omega-3 content of all salmon

Wagyu meat from the sea

Frozen, for a freshly caught taste

I am also available as a whole smoked salmon side

Variants:

14,99 €*

149,90 € / kg

Add to cart Sold out Amount not available
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Product description

The finest of its kind - Ora King salmon


King salmon make up only around 0.7 percent of the global salmon population and are considered the noblest of their kind for good reason. The Ora King salmon tops this ranking with its incomparably marbled meat, which is known as the Wagyu of the seas for good reason.
The fish grow up in the estuaries of the Marlborough Sounds in New Zealand in pure, isolated water, which provides ideal conditions for natural and healthy salmon breeding. Ora King salmon is the only sea salmon in the world to be awarded the Green/Best Choice rating by Seafood Watch.

Smoked salmon in a class of its own


You can also taste the incomparable quality and tenderness of the fish in the finely cut and gently smoked fillet slices. Smoking intensifies the taste and offers a unique aroma profile. Due to the high omega-3 content and the distinct marbling, the meat is soft and tender. Complement your next brunch with this fine delicacy and pamper your taste buds with the exceptional quality of the royal sea creature.

For the perfect finishing touch, we recommend the honey-dill mustard from Mari - its sweet and zesty taste goes perfectly with the smoked king salmon fillet and brings out its flavors wonderfully.

The finest of its kind - Ora King salmon


King salmon make up only around 0.7 percent of the global salmon population and are considered the noblest of their kind for good reason. The Ora King salmon tops this ranking with its incomparably marbled meat, which is known as the Wagyu of the seas for good reason.
The fish grow up in the estuaries of the Marlborough Sounds in New Zealand in pure, isolated water, which provides ideal conditions for natural and healthy salmon breeding. Ora King salmon is the only sea salmon in the world to be awarded the Green/Best Choice rating by Seafood Watch.

Smoked salmon in a class of its own


You can also taste the incomparable quality and tenderness of the fish in the finely cut and gently smoked fillet slices. Smoking intensifies the taste and offers a unique aroma profile. Due to the high omega-3 content and the distinct marbling, the meat is soft and tender. Complement your next brunch with this fine delicacy and pamper your taste buds with the exceptional quality of the royal sea creature.

For the perfect finishing touch, we recommend the honey-dill mustard from Mari - its sweet and zesty taste goes perfectly with the smoked king salmon fillet and brings out its flavors wonderfully.

Ingredients

Variant: 100 g

Ingredients : fillet of king salmon, sea salt, sugar,

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,200/290
Fat (g) 23.1
- of which saturated fatty acids (g) 5.2
Carbohydrates (g) 0.1
- of which sugar (g) 0.1
Protein (g) 19.0
Salt (g) 0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Map of New zealand

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Packing & Shipping

Reviews

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4.83 Average

24 reviews

Write a Review

Anonymous

Manfred S

Simon R

That was the best salmon I've ever eaten

Florian S

Anonymous

Unique

Ilse B

Always very nice, but quite expensive and the long distance from New Zealand is not exactly climate-friendly

Jolante H

Best salmon we have ever eaten

Andrea S

Karin K

Mark F

Ralf R

Great product.

Connie H

very tasty 😋 great quality

Ingo B

It melts in your mouth, great!

Anonymous

Melts in your mouth

Theo H

The salmon was great.

Arthur K

really really good. But is it possible without antibiotics?

Willibald K

Elizabeth I

Anonymous

Roland H

Good but it was also better. This time the salmon was quite fatty.

Connie H

Very good

Anette L

Thomas P

Angelica T

As usual, best quality