Geräuchertes Buttermakrelenfilet in Scheiben mit Kräutern auf weißem Teller angerichtet
Auf Lardo-Art geräuchertes Buttermakrelenfilet in Scheiben geschnitten auf einem weißen Teller
Geräuchertes Buttermakrelenfilet in Scheiben mit Kräutern auf weißem Teller angerichtet
Auf Lardo-Art geräuchertes Buttermakrelenfilet in Scheiben geschnitten auf einem weißen Teller

Smoked butter mackerel fillet “Lardo Style”

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8,99 €*

89,90 € / kg

Our exquisite smoked butter mackerel fillets "Lardo Style" are a true delicacy for gourmets! The smoked fillets, which impress with their light-colored meat and buttery texture, are inspired by Italian lardo ham and are refined with fine sea salt, herbs and spices. The mild cold smoking process using environmentally friendly CleanSmoke technology gives the fatty fish particularly delicious smoky aromas and keeps it free from harmful additives.

Gently cold and mildly smoked

Based on “Lardo ham”

Fatty, buttery meat that melts in your mouth

I am also available as part of the Smoked Fish Box II

Variants:

8,99 €*

89,90 € / kg

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Product description

Butter mackerel “Lardo style” - Delicate enjoyment with CleanSmoke quality


The butter mackerel impresses with its snow-white meat and buttery melt - characteristics that it shares with the Italian delicacy lardo. Inspired by this tradition, a unique lardo-style “fish ham” is created from large mackerel in the smokehouse. Aged with coarse salt, tart herbs and exquisite spices, the fish develops its full aroma before being gently cold-smoked with the utmost care and in genuine CleanSmoke quality.


Thanks to this innovative smoking process, a particularly pure, unadulterated taste experience is created - free from undesirable additives but full of natural flavors. The result: an incomparably mild and delicate treat that tastes best thinly sliced - just like its classic role model, lardo.

Butter mackerel “Lardo style” - Delicate enjoyment with CleanSmoke quality


The butter mackerel impresses with its snow-white meat and buttery melt - characteristics that it shares with the Italian delicacy lardo. Inspired by this tradition, a unique lardo-style “fish ham” is created from large mackerel in the smokehouse. Aged with coarse salt, tart herbs and exquisite spices, the fish develops its full aroma before being gently cold-smoked with the utmost care and in genuine CleanSmoke quality.


Thanks to this innovative smoking process, a particularly pure, unadulterated taste experience is created - free from undesirable additives but full of natural flavors. The result: an incomparably mild and delicate treat that tastes best thinly sliced - just like its classic role model, lardo.

Ingredients

Variants: 100 g

Ingredients : butter mackerel fillet, table salt, spices (contains mustard), herbs 0.2%, smoke

Allergens : fish, mustard

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,193/285
Fat (g) 23.3
- of which saturated fatty acids (g) 0.8
Carbohydrates (g) 0.6
- of which sugar (g) 0.2
Protein (g) 19.1
Salt (g) 1.80

Origin

Our butter mackerel fillet, with the Latin term Lepidocybium flavobrunneum , is caught in the Western Central Pacific (FAO 71).

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