HONEST CATCH Thunfisch Steak auf weißem Teller
HONEST CATCH Thunfisch Steak auf weißem Teller
Thunfisch Tataki auf Julienne-Möhren appetitlich angerichtet von oben fotografiert
Yellowfin tuna steak
Ganzer Thunfisch
HONEST CATCH Thunfisch Steak auf weißem Teller
HONEST CATCH Thunfisch Steak auf weißem Teller
Thunfisch Tataki auf Julienne-Möhren appetitlich angerichtet von oben fotografiert
Yellowfin tuna steak
Ganzer Thunfisch

Yellowfin tuna steak

Sashimi quality

17,99 €*

99,94 € / kg

Our Yellowfin Tuna has a salty, mineral taste and can also be enjoyed raw. The tuna steak is low in fat and high in protein and perfect for a balanced diet.

Sashimi quality - is also ideal for raw consumption

Immediate shock freezing within 30 minutes of capture at -60° degrees

Pure enjoyment, low in fat and high in protein for a balanced diet

Pleasantly salty, mineral taste

Variants:

17,99 €*

99,94 € / kg

Add to cart Sold out Amount not available
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Product description

Our Yellowfin Tuna is shock-frozen at -60°C immediately after being caught and is transported to us constantly at this temperature. We then store the tuna at -45°C to preserve the quality as best as possible.


Enjoy our yellowfin tuna steak, as a delicious tuna tataki, for example. With a crispy sesame crust on the outside and a tender, raw inside, the tuna steak becomes a true flavor delight.

Thunfisch Tataki auf Julienne-Möhren appetitlich angerichtet

Our Yellowfin Tuna is shock-frozen at -60°C immediately after being caught and is transported to us constantly at this temperature. We then store the tuna at -45°C to preserve the quality as best as possible.


Enjoy our yellowfin tuna steak, as a delicious tuna tataki, for example. With a crispy sesame crust on the outside and a tender, raw inside, the tuna steak becomes a true flavor delight.

Thunfisch Tataki auf Julienne-Möhren appetitlich angerichtet

Ingredients

Variant: 180 g | 200 g

Ingredients : Tuna

Allergens : Fish

Defrosting instructions :

  1. Remove the tuna from the packaging and check for residue. If it is a cut piece, it may still have residue from cutting on it. Remove these carefully to avoid discoloration that may occur when thawing.
  2. Wrap the tuna in absorbent paper, making sure it is completely wrapped. Do you have several pieces of tuna to defrost? Then wrap each piece individually. The meat should not come into contact with plastic, metal or other parts of the tuna meat as this can cause discoloration.
  3. To prevent the tuna from drying out, place the wrapped pieces loosely in a bowl and cover with a lid.
  4. Place the bowl in the refrigerator overnight. The temperature in the refrigerator should be between 2-5 °C.

Note : The tuna from the refrigerator is often slightly pale, but at room temperature it usually takes on a nice color. A correctly thawed piece of tuna should show no loss of yield.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 459/108
Fat (g) 0.3
- of which saturated fatty acids (g) 0.17
Carbohydrates (g) 0.94
- of which sugar (g) 0
Protein (g) 25.0
Salt (g) 0.11

Origin

The Tuna, with latin term Thunnus alalunga, was caught with hooks and longlines in the Western Pacific Ocean (FAO 71).

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