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Yellowfin tuna steak

Name: Yellowfin tuna steak
Brand: HONEST CATCH
SKU: 10325
Price: 17.99 EUR
Availability: InStock

Sashimi quality

17,99 €*

99,94 € / kg

You save 7 % Buy 3, save 7 %

You save 12 % Buy 5, save 12 %

Our yellowfin tuna steak has a salty, mineral taste and can also be enjoyed raw. The tuna steak is low in fat and high in protein and perfect for a balanced diet.
There are no limits to its preparation: whether pure as a grilled dish, raw sashimi or as a highlight in bowls - the yellowfin tuna steak is a real treat in every variation.

Sashimi quality - is also ideal for raw consumption

Immediate shock freezing within 30 minutes of capture at -60° degrees

Pure enjoyment, low in fat and high in protein for a balanced diet

Pleasantly salty, mineral taste

Variants:

180 g 200 g

17,99 €*

99,94 € / kg

Available immediately

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Seafood Store München - available

Product description

Maximum freshness thanks to shock freezing - quality that impresses

Our yellowfin tuna steak is shock-frozen at -60 °C immediately after being caught to preserve the freshness and taste in its purest form. This rapid shock freezing process does not damage the cells of the fish, allowing the steak to retain its tender texture and full flavor. Throughout its transportation to us, the tuna steak is kept at this extremely low temperature to ensure optimal quality and flavor. After arrival, we store the steak at -45 °C to maintain its freshness and protect it from external influences. This ensures that you always receive a top-quality product that is fresh and full-bodied in taste.

Thunfisch Tataki auf Julienne-Möhren appetitlich angerichtet

A taste sensation: our yellowfin tuna steak as tuna tataki

Enjoy our yellowfin tuna steak in its many forms - for example as delicious tuna tataki. The steak is lightly seared and finished with a crispy sesame crust, while the inside remains beautifully tender and raw. The high protein content and fresh quality of the tuna make this dish not only a culinary highlight, but also a healthy meal. The delicate texture and pleasant, fresh taste of the tuna harmonize perfectly with the sesame crust and the fresh ingredients. Whether as a starter or main course - our yellowfin tuna steak is suitable for a wide range of preparation methods and offers you a unique taste experience that is guaranteed to delight.

Maximum freshness thanks to shock freezing - quality that impresses

Our yellowfin tuna steak is shock-frozen at -60 °C immediately after being caught to preserve the freshness and taste in its purest form. This rapid shock freezing process does not damage the cells of the fish, allowing the steak to retain its tender texture and full flavor. Throughout its transportation to us, the tuna steak is kept at this extremely low temperature to ensure optimal quality and flavor. After arrival, we store the steak at -45 °C to maintain its freshness and protect it from external influences. This ensures that you always receive a top-quality product that is fresh and full-bodied in taste.

A taste sensation: our yellowfin tuna steak as tuna tataki

Enjoy our yellowfin tuna steak in its many forms - for example as delicious tuna tataki. The steak is lightly seared and finished with a crispy sesame crust, while the inside remains beautifully tender and raw. The high protein content and fresh quality of the tuna make this dish not only a culinary highlight, but also a healthy meal. The delicate texture and pleasant, fresh taste of the tuna harmonize perfectly with the sesame crust and the fresh ingredients. Whether as a starter or main course - our yellowfin tuna steak is suitable for a wide range of preparation methods and offers you a unique taste experience that is guaranteed to delight.

Ingredients

Variant: 180 g | 200 g

Ingredients : Tuna

Allergens : Fish

Defrosting instructions :

Remove the tuna from the packaging and check for residue. If it is a cut piece, it may still have residue from cutting on it. Remove these carefully to avoid discoloration that may occur when thawing.
Wrap the tuna in absorbent paper, making sure it is completely wrapped. Do you have several pieces of tuna to defrost? Then wrap each piece individually. The meat should not come into contact with plastic, metal or other parts of the tuna meat as this can cause discoloration.
To prevent the tuna from drying out, place the wrapped pieces loosely in a bowl and cover with a lid.
Place the bowl in the refrigerator overnight. The temperature in the refrigerator should be between 2-5 °C.

Note : The tuna from the refrigerator is often slightly pale, but at room temperature it usually takes on a nice color. A correctly thawed piece of tuna should show no loss of yield.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	459/108
Fat (g)	0.3
- of which saturated fatty acids (g)	0.17
Carbohydrates (g)	0.94
- of which sugar (g)	0
Protein (g)	25.0
Salt (g)	0.11

Origin

The Tuna, with latin term Thunnus alalunga, was caught with hooks and longlines in the Western Pacific Ocean (FAO 71).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München