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Ora King King Salmon Fillet

with skin

15,99 €*

84,16 € / kg

You save 14 % Buy 8, save 14 %

The high natural oil content of New Zealand Ora King Salmon is evident in the distinctive marbled lines of fat within the bright orange flesh, which immediately evoke comparison to Wagyu meat. This fillet can be enjoyed raw in sashimi quality and is characterized by a sweet umami taste.

I am also available as a part of the Sashimi fish box

Highest omega-3 content of all salmon

Wagyu meat from the sea

Frozen, for a freshly caught taste

I am also available as a Value pack

Variants:

190 g 240 g

15,99 €*

84,16 € / kg

Available immediately

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Seafood Store München - available

Product description

The crowning glory of the noblest salmon

King salmon make up around 0.7% of the world's salmon population and are considered the finest salmon. The Ora King salmon is the crowning glory of this exclusive species. It grows in the inlets of the Marlborough Sounds in the northernmost part of New Zealand's South Island. The pure and isolated waters of the Marlborough Sounds are the perfect habitat to grow the Ora King salmon in a natural and healthy way.

Ora King salmon is the first and only ocean salmon to be awarded a Green/Best Choice rating by Seafood Watch. When it comes to exceptional culinary standards, Ora King salmon is the first choice for discerning chefs around the world.

Knapp über der Wasseroberfläche in die weite mit grünen Bergen im Hintergrund, in der Mitte ein Steg mit Leuten und Netzen im Wasser

Unterwasser Nahaufnahme von einem Oraking Fisch

The king salmon for maximum enjoyment

The Ora King fillet stands for the highest culinary excellence. It is the ideal choice for fine dishes where tender texture and incomparable flavor are paramount. King salmon feed contains ingredients based on the nutritional requirements of wild salmon, which is also reflected in the taste and quality of the fillet.
Whether as salmon crudo, in teriyaki sauce or cured on an apple and fennel salad - the premium fillet offers unforgettable moments of pleasure at the highest level.

Our Ora King king salmon side is ideal for a special salmon treat for larger groups.

Perfect for:

Roasting

Grilling

Oven

The crowning glory of the noblest salmon

King salmon make up around 0.7% of the world's salmon population and are considered the finest salmon. The Ora King salmon is the crowning glory of this exclusive species. It grows in the inlets of the Marlborough Sounds in the northernmost part of New Zealand's South Island. The pure and isolated waters of the Marlborough Sounds are the perfect habitat to grow the Ora King salmon in a natural and healthy way.

Ora King salmon is the first and only ocean salmon to be awarded a Green/Best Choice rating by Seafood Watch. When it comes to exceptional culinary standards, Ora King salmon is the first choice for discerning chefs around the world.

The king salmon for maximum enjoyment

The Ora King fillet stands for the highest culinary excellence. It is the ideal choice for fine dishes where tender texture and incomparable flavor are paramount. King salmon feed contains ingredients based on the nutritional requirements of wild salmon, which is also reflected in the taste and quality of the fillet.
Whether as salmon crudo, in teriyaki sauce or cured on an apple and fennel salad - the premium fillet offers unforgettable moments of pleasure at the highest level.

Our Ora King king salmon side is ideal for a special salmon treat for larger groups.

Perfect for:

Roasting

Grilling

Oven

Ingredients

Variants: 190 g | 240 g

Ingredients : King salmon fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,120/268
Fat (g)	20.7
- of which saturated fatty acids (g)	5.1
Carbohydrates (g)	0.1
- of which sugar (g)	0.1
Protein (g)	20.1
Salt (g)	0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Packing & Shipping

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MEER-Rabatt

Ora King King Salmon Fillet

with skin

from 15,99 €*

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from 15,99 €*

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from 15,99 €*

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from 15,99 €*

Frequently asked questions

What makes the Ora King salmon fillet so special?

Ora King is not a “regular” salmon, but a King salmon. This species accounts for only around 0.7 % of the global salmon population and is considered exceptionally premium. Ora King King salmon stands apart from other salmon thanks to its naturally high oil content and the distinctive marbling that comes with it. Its bright orange flesh is therefore often referred to as the Wagyu of the sea.

Why is Ora King salmon more expensive than “regular” salmon?

King salmon is an exceptionally rare salmon species. It is also the only ocean-farmed salmon to receive a “Green / Best Choice” rating from Seafood Watch, reflecting its outstanding sustainability and exceptional culinary quality.

Is Ora King salmon suitable for sushi and sashimi?

Yes. Thanks to its exceptional quality, the fillet is sashimi-grade and perfectly suited for raw consumption.

Where does the Ora King salmon come from?

The Ora King salmon is sourced from sustainable aquaculture, free from antibiotics and genetic modification, in the pristine coastal waters of the Marlborough Sounds, located at the northern tip of New Zealand’s South Island in New Zealand.

What is the best way to prepare Ora King salmon?

Ora King salmon is best suited for dishes where the fish takes center stage, allowing its delicate texture and exceptional flavor to truly shine. It is ideal for sushi and sashimi, for example. The fillet is also excellent when paired with a refined teriyaki sauce or served as a delicate salmon crudo.