Product description
Black Cod: The perfect harmony of taste and sustainability
Immerse yourself in the world of sashimi-grade Black Cod - a fish of impressive versatility. Whether as a fine sashimi, fried crispy on the skin or steamed, this black cod is a real culinary highlight.
Our black cod comes from sustainable farms in Kyuquot Sound on Vancouver's west coast. Here the fish thrives in an untouched, stress-free environment. The KYOQUOT SOUND Black Cod sets new standards in quality and sustainability by combining enjoyment and environmental awareness.
Also known as sablefish, black cod is celebrated in Japan as a sashimi specialty. Thanks to modern farming methods, it even surpasses the quality of wild-caught fish.
Versatile enjoyment with the Black Cod Filet
Whether in the grill pan or in the sous-vide cooker - our black cod adapts perfectly to your culinary preferences. Its tender skin, compared to wild-caught black cod, makes it ideal for frying or grilling. With an impressively high content of omega-3 fatty acids, selenium and antioxidants, this fish is not only a healthy choice, but also ideal for athletes
Black cod, also known as coalfish, is served in first-class restaurants in Japan, the USA and Hong Kong. It has become particularly popular thanks to the renowned restaurant group NOBU, which offers black cod marinated in miso as a signature dish.
Perfect for:
Miso Black Cod
Asian flavors
Pan or oven
Black Cod: The perfect harmony of taste and sustainability
Immerse yourself in the world of sashimi-grade Black Cod - a fish of impressive versatility. Whether as a fine sashimi, fried crispy on the skin or steamed, this black cod is a real culinary highlight.
Our black cod comes from sustainable farms in Kyuquot Sound on Vancouver's west coast. Here the fish thrives in an untouched, stress-free environment. The KYOQUOT SOUND Black Cod sets new standards in quality and sustainability by combining enjoyment and environmental awareness.
Also known as sablefish, black cod is celebrated in Japan as a sashimi specialty. Thanks to modern farming methods, it even surpasses the quality of wild-caught fish.
Versatile enjoyment with the Black Cod Filet
Whether in the grill pan or in the sous-vide cooker - our black cod adapts perfectly to your culinary preferences. Its tender skin, compared to wild-caught black cod, makes it ideal for frying or grilling. With an impressively high content of omega-3 fatty acids, selenium and antioxidants, this fish is not only a healthy choice, but also ideal for athletes
Black cod, also known as coalfish, is served in first-class restaurants in Japan, the USA and Hong Kong. It has become particularly popular thanks to the renowned restaurant group NOBU, which offers black cod marinated in miso as a signature dish.
Perfect for:
Miso Black Cod
Asian flavors
Pan or oven
Ingredients
Origin
Sustainable breeding in the Kyuquot Sound
The breeding facilities in Kyuquot Sound create optimal conditions for the black cod. In net cages that reach a depth of up to 40 meters, the fish can grow in a calm, stress-free environment and under natural light conditions. In contrast to conventional aquaculture, only a very low stocking density is used here so that the fish have enough space. This is an essential factor in their high quality.
Harvesting with sensitivity:
With the help of air lift pumps, the fish are gently transported from the depths to the surface to reduce stress. The animals are pneumatically stunned to ensure optimal meat quality. Manually cutting the gills ensures that the fish bleed out completely while their hearts are still beating. Social Responsibility in the Kyuquot Sound The farms in Kyuquot Sound not only offer excellent fish quality, but also valuable jobs for the members of the Kyuquot & Checleseth First Nation. HONEST CATCH is committed to combining culinary enjoyment with social responsibility - for a sustainable future and an incomparable taste experience.
Kyuquot-Sound
From sustainable farms in the Kyuquot Sound, where ideal living conditions and a caring harvest with a focus on quality and social responsibility are guaranteed.
Kyuquot-Sound
From sustainable farms in the Kyuquot Sound, where ideal living conditions and a caring harvest with a focus on quality and social responsibility are guaranteed.
Packing & Shipping
Our quality standards are committed to freshness and sustainability! Our colleagues in logistics are professionals in their craft, so you can be sure that the products you order will arrive safely and in the right condition.To conserve resources, we package our products in recyclable materials. You can find out how you recycle our packaging, how shipping works and how we ensure that your goods arrive safe and frozen on our packaging & shipping page.
Shipping costs for deliveries in Germany: - Tuesday - Friday: 9,90 € (free shipping from 150,00 €)- Saturday: 19,90 € (free shipping from 250,00 €)- Public holidays: 34,90 € (free shipping from 350,00 €)
Shipping costs for deliveries in Austria: - Tuesday - Friday: 9,90 € (free shipping from 150,00 €)- Saturdays: 19,90 € (free shipping from 250,00 €)- Public holidays: 44,90 € (free shipping from 350,00 €)
Do you prefer to collect your order from our seafood store in Munich? Here you can find more information about Click & Collect at HONEST CATCH .
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