Black Cod Verpackungen von HONEST CATCH auf grauer Fliese

Black Cod Verpackung von HONEST CATCH auf grauer Fliese

Black Cod Filet mit Hautseite von oben fotografiert

Black Cod Filet mit Fleischseite von oben fotografiert

Black Cod Filet mit Hautseite fotografiert

Black Cod Fillet Value Pack

Name: Black Cod Fillet Value Pack
Brand: HONEST CATCH
Price: 174.80 EUR
Availability: InStock

174,80 €*

207,92 €*

87,40 € / kg

You save 16 %

Can't get enough of Miso black cod? Then you'll always have enough in stock with the black cod fillet value pack. It contains 8 portions, each portion consisting of 2 fillet pieces of 125 g each, for a total of around 2 kg of the finest coalfish. With its snow-white and firm flesh, black cod is suitable for many different preparations or as fine sashimi.

High content of selenium, antioxidants and omega-3

Also known as sablefish or coalfish

Favorite of top gastronomy

Frozen, for a freshly caught taste

174,80 €*

207,92 €*

87,40 € / kg

You save 16 %

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Black cod: The perfect harmony of flavor and sustainability

Enjoy the refined taste of the internationally celebrated black cod fillet – a fish of impressive versatility. Whether served as delicate sashimi, pan-seared to crispy perfection, or gently steamed, this black cod is a true culinary highlight.

Our black cod, also known as sablefish, comes from sustainable aquaculture in the Kyuquot Sound on the west coast of Vancouver Island. Raised in a pristine, stress-free environment, it sets new standards in quality and sustainability – combining exceptional taste with environmental responsibility.

In Miso eingelegter und im Ofen gegarter Black Cod mit Pak Choi

Versatile Delight with black cod fillet

Black cod is served in top-tier restaurants in Japan, USA, and Hong Kong. It became especially popular thanks to the renowned restaurant group NOBU, which offers miso black cod with pak choi as a signature dish.

Whether prepared in a grill pan or sous-vide cooker – our black cod adapts perfectly to your culinary preferences. Its delicate skin is ideal for frying or grilling. With an impressively high content of omega-3 fatty acids, selenium, and antioxidants, this fish is not only a healthy choice but also ideal for athletes. For a light summer dish, try the black cod in kefir herb-oil sauce.

Perfectly suited for:

Miso black cod

Asian flavors

Pan or oven

Black cod: The perfect harmony of flavor and sustainability

Enjoy the refined taste of the internationally celebrated black cod fillet – a fish of impressive versatility. Whether served as delicate sashimi, pan-seared to crispy perfection, or gently steamed, this black cod is a true culinary highlight.

Our black cod, also known as sablefish, comes from sustainable aquaculture in the Kyuquot Sound on the west coast of Vancouver Island. Raised in a pristine, stress-free environment, it sets new standards in quality and sustainability – combining exceptional taste with environmental responsibility.

Versatile Delight with black cod fillet

Black cod is served in top-tier restaurants in Japan, USA, and Hong Kong. It became especially popular thanks to the renowned restaurant group NOBU, which offers miso black cod with pak choi as a signature dish.

Whether prepared in a grill pan or sous-vide cooker – our black cod adapts perfectly to your culinary preferences. Its delicate skin is ideal for frying or grilling. With an impressively high content of omega-3 fatty acids, selenium, and antioxidants, this fish is not only a healthy choice but also ideal for athletes. For a light summer dish, try the black cod in kefir herb-oil sauce.

Perfectly suited for:

Miso black cod

Asian flavors

Pan or oven

Ingredients

Variants: 8 portions (2 x 125 g), approx. 2 kg

Ingredients: Black cod

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,048/250
Fat (g)	20.0
- of which saturated fatty acids (g)	4.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	17.0
Salt (g)	0.18

Origin

Sustainable breeding in the Kyuquot Sound
The breeding facilities in Kyuquot Sound create optimal conditions for the black cod. In net cages that reach a depth of up to 40 meters, the fish can grow in a calm, stress-free environment and under natural light conditions. In contrast to conventional aquaculture, only a very low stocking density is used here so that the fish have enough space. This is an essential factor in their high quality.
Harvesting with sensitivity
With the help of air lift pumps, the fish are gently transported from the depths to the surface to reduce stress. The animals are pneumatically stunned to ensure optimal meat quality. Manually cutting the gills ensures that the fish bleed out completely while their hearts are still beating.
Social Responsibility in the Kyuquot Sound The farms in Kyuquot Sound not only offer excellent fish quality, but also valuable jobs for the members of the Kyuquot & Checleseth First Nation. HONEST CATCH is committed to combining culinary enjoyment with social responsibility - for a sustainable future and an incomparable taste experience.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Kyuquot-Sound

From sustainable farms in the Kyuquot Sound, where ideal living conditions and a caring harvest with a focus on quality and social responsibility are guaranteed.

Kyuquot-Sound

From sustainable farms in the Kyuquot Sound, where ideal living conditions and a caring harvest with a focus on quality and social responsibility are guaranteed.