Wildlachsfilet beidseitig fotografiert
Wildlachsfilet auf Eis, seitlich fotografiert
Wildlachs Flosse
Wildlachshaut Nahaufnahme
Wildlachsfilet beidseitig fotografiert
Wildlachsfilet auf Eis, seitlich fotografiert
Wildlachs Flosse
Wildlachshaut Nahaufnahme

Wild Salmon Fillet “Coho”

24,99 €*

Its incomparably mild, elegant taste and delicate bite make Wild Coho Salmon a real delicacy. Furthermore it impresses with its firm red flesh. It also has sashimi quality and is therefore suitable for raw consumption.

The Champagne among wild salmon

Hand-fished in the Gulf of Alaska

Lean meat in contrast to its counterparts due to the cool and “wild” habitat

Mild, elegant taste with a delicate bite

Sashimi Quality: suitable for raw consumption

Variants:

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Product description

Our Wild Coho Salmon comes from the cool and rugged waters of the Gulf of Alaska. It is fished there by hand and immediately flash frozen. Its incomparably mild, elegant taste and delicate bite make Wild Coho Salmon a real delicacy. It also impresses with its firm red meat and is rich in important nutrients such as vitamin D, B6, B12 and polyunsaturated Omega 3 fatty acids.

Golf von Alaska mit schneebedeckten Bergen

Our Wild Coho Salmon comes from the cool and rugged waters of the Gulf of Alaska. It is fished there by hand and immediately flash frozen. Its incomparably mild, elegant taste and delicate bite make Wild Coho Salmon a real delicacy. It also impresses with its firm red meat and is rich in important nutrients such as vitamin D, B6, B12 and polyunsaturated Omega 3 fatty acids.

Golf von Alaska mit schneebedeckten Bergen

Ingredients

Variants: 2 x 125 g

Ingredients : Salmon

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 594/142
Fat (g) 1.6
- of which saturated fatty acids (g) 0.4
Carbohydrates (g) 0.8
- of which sugar (g) 0.5
Protein (g) 24.9
Salt (g) 0.06

Origin

The coho salmon, Latin term Onorhynchus kisutch, was caught by hook and longline in the Northeast Pacific (FAO 67).

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