Product description
Sustainable enjoyment from the North Sea - MSC-certified plaice
Our portioned plaice is caught in the cool, nutrient-rich waters of the North Sea - a regions known for its outstanding fish quality. Thanks to the MSC certification, you can be sure that this fish comes from sustainably managed stocks, protecting marine ecosystems and preserving fish stocks for future generations.
The plaice is carefully prepared without the head and gutted, so that it arrives at your home ready to cook and making it particularly easy to prepare. Its tender, white meat has a delicate, slightly sweet taste and remains wonderfully juicy when fried on the skin, while the skin develops a crispy texture.
Delicate taste & versatile preparation - plaice as a coastal classic
Plaice impresses with its tender, white meat and a mild, slightly sweet aroma that harmonizes perfectly with various flavours. Its delicate taste makes it a true classic of Nordic cuisine. They are traditionally enjoyed Finkenwerder-style with bacon and potatoes, but modern interpretations with lemon butter, fresh herbs or light white wine sauces also bring out their delicate flavor perfectly. Alternatively, you can also gently cook them in the oven or steam them - for a light, healthy treat.
Perfect for:
Quick everyday enjoyment
Fish lovers & hobby chefs
Special dinners with guests
Sustainable enjoyment from the North Sea - MSC-certified plaice
Our portioned plaice is caught in the cool, nutrient-rich waters of the North Sea - a regions known for its outstanding fish quality. Thanks to the MSC certification, you can be sure that this fish comes from sustainably managed stocks, protecting marine ecosystems and preserving fish stocks for future generations.
The plaice is carefully prepared without the head and gutted, so that it arrives at your home ready to cook and making it particularly easy to prepare. Its tender, white meat has a delicate, slightly sweet taste and remains wonderfully juicy when fried on the skin, while the skin develops a crispy texture.
Delicate taste & versatile preparation - plaice as a coastal classic
Plaice impresses with its tender, white meat and a mild, slightly sweet aroma that harmonizes perfectly with various flavours. Its delicate taste makes it a true classic of Nordic cuisine. They are traditionally enjoyed Finkenwerder-style with bacon and potatoes, but modern interpretations with lemon butter, fresh herbs or light white wine sauces also bring out their delicate flavor perfectly. Alternatively, you can also gently cook them in the oven or steam them - for a light, healthy treat.
Perfect for:
Quick everyday enjoyment
Fish lovers & hobby chefs
Special dinners with guests
Ingredients
Origin
Our plaice, with the Latin term Pleuronectes platessa, was caught MSC controlled in the North-East Atlantic (FAO 27 IV a/b) with otter twin trawls.
Packing & Shipping
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