Product description
What makes albacore tuna steaks so special?
Anyone who first thinks of rich, dark meat when they hear “tuna” will discover a different side of the fish with albacore. Albacore tuna, also known as white tuna, enjoys an excellent reputation worldwide. Its flesh is lighter in color and more tender, with a delicate texture and a pleasantly mild flavor. That’s exactly what makes it so exciting for dishes where the fish itself takes center stage.
Its journey begins in the western Pacific around New Caledonia. There, albacore is caught using hooks and longlines - and can be traced back to the specific fishing vessel that caught it. The WWF Fish Guide also rates Pacific albacore caught using this method as a “Good Choice” (green). The WWF’s recommendations take into account, among other factors, the fish species, fishing area, and fishing method. After being caught, it is processed into ready-to-cook steaks and frozen. This brings a special fish to your plate - one that can be transformed into a special culinary experience with minimal effort.
When a few ingredients turn into a real treat
Albacore doesn't need any fancy presentation. A succulent teriyaki glaze brings out its delicate flavor, while fresh herbs and spices add an aromatic touch to the tender tuna. It turns out especially tender when prepared using the sous-vide method: When cooked at a low temperature, the meat develops a particularly tender texture and retains its delicate flavor. Or you can enjoy the albacore as grilled fish skewers, combining it with the freshness of lemon and a good olive oil - perfect for balmy summer evenings.
Perfect for:
What makes albacore tuna steaks so special?
Anyone who first thinks of rich, dark meat when they hear “tuna” will discover a different side of the fish with albacore. Albacore tuna, also known as white tuna, enjoys an excellent reputation worldwide. Its flesh is lighter in color and more tender, with a delicate texture and a pleasantly mild flavor. That’s exactly what makes it so exciting for dishes where the fish itself takes center stage.
Its journey begins in the western Pacific around New Caledonia. There, albacore is caught using hooks and longlines - and can be traced back to the specific fishing vessel that caught it. The WWF Fish Guide also rates Pacific albacore caught using this method as a “Good Choice” (green). The WWF’s recommendations take into account, among other factors, the fish species, fishing area, and fishing method. After being caught, it is processed into ready-to-cook steaks and frozen. This brings a special fish to your plate - one that can be transformed into a special culinary experience with minimal effort.
When a few ingredients turn into a real treat
Albacore doesn't need any fancy presentation. A succulent teriyaki glaze brings out its delicate flavor, while fresh herbs and spices add an aromatic touch to the tender tuna. It turns out especially tender when prepared using the sous-vide method: When cooked at a low temperature, the meat develops a particularly tender texture and retains its delicate flavor. Or you can enjoy the albacore as grilled fish skewers, combining it with the freshness of lemon and a good olive oil - perfect for balmy summer evenings.
Perfect for:
Ingredients
Origin
Our Albacore Tuna steak, with Latin term Thunnus alalunga, is caught with hook and longlines in the Western Pacific Ocean (FAO 71) in New Caledonia.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München
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Sashimi quality | 150 g
8,99 €*
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Sashimi quality | 150 g
8,99 €*
59,93 € /kg
Sashimi quality | 150 g
8,99 €*
59,93 € /kg
Sashimi quality | 150 g
8,99 €*
59,93 € /kg
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Sehr gut
Super gute Qualität
Absolut umwerfend, dieses Albacore Thunfisch Steak - unglaublich zart, unglaublich mager und unglaublich wohlschmeckend. Mariniert und gegrillt eine Delikatesse!
Super kann aber mit ganz frischem Thunfisch nicht mithalten.
Sehr lecker,gute Qualität kann ich weiterempfehlen
Tolles Produkt.
Auch sehr gut