Skrei Filet auf weißem Teller, mit MSC-Siegel in der linken unteren Ecke

Skrei Filet auf weißem Teller aus der perspektive fotografiert

Skrei Filets in einer Backform in Buttersoße mit Zitronenscheiben

Ganzer Skrei bzw. Kabeljau Fisch auf weißem Hintergrund

Skrei Filet auf weißem Teller von oben fotografiert

Skrei fillet

with skin | 150 g

9,99 €*

66,60 € / kg

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The Skrei fillet has a mild yet flavorful taste. The taste is pleasant and slightly salty, while the colour of the meat can vary from a pale white to a bright pink. The texture is firm and meaty, while the bite is tender and juicy. Only the best fish are hand-selected and receive the Skrei quality label.

Hand filleted and controlled directly at the source

From the cold waters of the Lofoten Islands

Snow-white flesh with a firm consistency

Frozen, for a freshly caught taste

I am also available as Skrei Loin

Variants:

150 g

9,99 €*

66,60 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

The wandering king of the northern seas

The name “skrei” comes from the old Norwegian word “skrida”, which means “to migrate” - and this describes this extraordinary fish perfectly. Every year, the skrei makes an epic journey of around 1000 kilometers when it migrates from the icy Barents Sea to the picturesque waters of Norway's Lofoten Islands to spawn.

From January to April, the skrei is caught and processed in strictly controlled, skrei-certified farms.

Skrei Gebiet Landschaftsfoto in der Barendtsee

Ein Stück gebratener Skrei mit grünem Spargel, püree und Zitrone

Tender and lean

Known for its lean and juicy meat, skrei fillet is a real gem from the Nordic seas. To keep the fillet tender, it should be gently fried, grilled or steamed.
Due to its exceptional quality and versatility, skrei can be used in numerous sophisticated dishes, such as oven-baked skrei with butter-lemon sauce and peas , as fried skrei with green asparagus and puree or fried on leek ragout.
Take a look at our blog entry for even more exciting facts.

Perfect for:

Citus-Herb-Crusts

Your pan

Steamed dishes

The wandering king of the northern seas

The name “skrei” comes from the old Norwegian word “skrida”, which means “to migrate” - and this describes this extraordinary fish perfectly. Every year, the skrei makes an epic journey of around 1000 kilometers when it migrates from the icy Barents Sea to the picturesque waters of Norway's Lofoten Islands to spawn.

From January to April, the skrei is caught and processed in strictly controlled, skrei-certified farms.

Tender and lean

Known for its lean and juicy meat, skrei fillet is a real gem from the Nordic seas. To keep the fillet tender, it should be gently fried, grilled or steamed.
Due to its exceptional quality and versatility, skrei can be used in numerous sophisticated dishes, such as oven-baked skrei with butter-lemon sauce and peas , as fried skrei with green asparagus and puree or fried on leek ragout.
Take a look at our blog entry for even more exciting facts.

Perfect for:

Citus-Herb-Crusts

Your pan

Steamed dishes

Ingredients

Variants: 150 g

Ingredients : Cod

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	304/72
Fat (g)	0.7
- of which saturated fatty acids (g)	0.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	16.4
Salt (g)	0

Origin

Our skrei, with the Latin term Gadus morhua , was caught with hooks and longlines in the northeast Atlantic (FAO 27 II).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich