Buy cod online
The Icelandic cod lives at depths of around 300 meters in the North Atlantic Ocean. It is caught in a very environmentally friendly way, as only lines and hooks are used for fishing. The meat of the cod is light, white and firm, yet tender. It has a loose structure and a low fat content, making it one of the lean sea fish. The freshly caught cod is immediately processed by hand on site, so that maximum freshness can be guaranteed. Special feature of bacalao: soaking the cod in salt for three months releases the coating of the meat and also removes the gelatin from the spine. The bacalao cod is very aromatic and tastes slightly salty.
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Tristan crayfish
Tristan crayfish
Discover the rare delicacy
Discover the rare delicacy
with skin
8,99 €*
59,93 € /kg
with skin
36,99 €*
52,84 € /kg
with skin
8,99 €*
59,93 € /kg
Bacalao & cod
18,99 €*
59,34 € /kg
Bacalao & cod
15,99 €*
57,11 € /kg
with skin
36,99 €*
52,84 € /kg
On sale
34,99 €*
40,95 €*
THIS IS HOW ICELANDIC COD TASTES BEST
The cod preparation is varied. It can be fried, steamed, boiled or grilled. Preparation in a sous vide cooker is also possible.
The easiest way to prepare it is frying. A cast iron pan with enough rapeseed oil is best suited for this. The oil should be heated to high so that the outer layer of the fish closes immediately and the oil does not end up in the meat as additional fat. Fry the cod fillet for about 3-4 minutes on each side.
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