Skrei Loin auf weißem Teller
Skrei Loin Detail auf weißem Teller
Skrei Loin auf weißem Teller
Skrei ganzer Fisch auf hellgrauem Hintergrund
Skrei Loin Fleisch Detailaufnahme auf weißem Hintergrundf
Skrei Loin Detailaufnahme auf weißem Teller
Skrei Loin auf weißem Teller
Skrei Loin Detail auf weißem Teller
Skrei Loin auf weißem Teller
Skrei ganzer Fisch auf hellgrauem Hintergrund
Skrei Loin Fleisch Detailaufnahme auf weißem Hintergrundf
Skrei Loin Detailaufnahme auf weißem Teller

Cod loin

with skin

36,99 €*

52,84 € / kg

Our cod is carefully caught from the pure waters of the North Atlantic, more specifically near Iceland. It is characterized by its flawless texture and delicate taste. Each loin is carefully prepared by hand to ensure the highest quality. With its firm, juicy meat, our cod loin is perfect for a variety of culinary creations. Whether you fry it, grill it, poach it or bake it, this fillet remains tender and always tastes first-class.

Filleted and checked by hand directly at the source

From the cold and rough waters around Iceland

Snow-white flesh with a firm consistency

Variants:

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Product description

Fresh enjoyment from the North Atlantic: Icelandic cod


This premium fish is caught in the cold waters surrounding Iceland. Icelandic cod is characterized by its firm, juicy flesh and mild flavor, which is influenced by the clear, icy waters in which it lives. The fishing season for this species of fish extends from January to April, when the cod come from the depths of the North Atlantic to Iceland to spawn.

honest-catch-skrei-tabmedia.jpg
honest-catch-skrei-loin-rezeptbild.jpg

Cod loin from Iceland: great taste experience in every portion


The generous serving size of 700 grams makes this product ideal for festive occasions or family meals. Cod is rich in omega-3 fatty acids and therefore not only offers exquisite taste, but also health benefits. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes, such as fish soups or as the main ingredient in a fish platter. Icelandic cod is valued by chefs around the world for its excellent quality and versatility.

Fresh enjoyment from the North Atlantic: Icelandic cod


This premium fish is caught in the cold waters surrounding Iceland. Icelandic cod is characterized by its firm, juicy flesh and mild flavor, which is influenced by the clear, icy waters in which it lives. The fishing season for this species of fish extends from January to April, when the cod come from the depths of the North Atlantic to Iceland to spawn.

honest-catch-skrei-tabmedia.jpg

Cod loin from Iceland: great taste experience in every portion


The generous serving size of 700 grams makes this product ideal for festive occasions or family meals. Cod is rich in omega-3 fatty acids and therefore not only offers exquisite taste, but also health benefits. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes, such as fish soups or as the main ingredient in a fish platter. Icelandic cod is valued by chefs around the world for its excellent quality and versatility.

honest-catch-skrei-loin-rezeptbild.jpg

Ingredients

Variants: 700 g

Ingredients : Cod

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 304/72
Fat (g) 0.7
- of which saturated fatty acids (g) 0.1
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 16.4
Salt (g) 0

Origin

Our cod, with the Latin term Gadus morhua , was caught with hooks and longlines in the northeast Atlantic (FAO 27 V a).

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