Product description
The origin of the term "skrei" lies in the Old Norwegian word "skrida", which means "to wander". Every year, the Skrei travels a distance of 1000 kilometres from the Arctic Barents Sea to the Norwegian Lofoten to spawn. In the months of January to April the catch takes place, and only Skrei-certified companies process it.
Discover the versatility of the delicious loins - almost boneless and delicately cut from the fish's fine back. This exclusive cut, also known as fillet of loin, reveals a first-class texture that comes into its own in oven dishes.
Skrei is prized by chefs all over the world for its outstanding quality and versatility.
With its firm, white meat, Norwegian cod is a real all-rounder. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes such as fish soups or as the main ingredient in a fish dish. If you are looking for a recipe, try cod with lemon-butter sauce and peas.
Perfectly suited for:
Oven dishes
Citrus-Herb-Crusts
Your pan
Steamed dishes
The origin of the term "skrei" lies in the Old Norwegian word "skrida", which means "to wander". Every year, the Skrei travels a distance of 1000 kilometres from the Arctic Barents Sea to the Norwegian Lofoten to spawn. In the months of January to April the catch takes place, and only Skrei-certified companies process it.
Discover the versatility of the delicious loins - almost boneless and delicately cut from the fish's fine back. This exclusive cut, also known as fillet of loin, reveals a first-class texture that comes into its own in oven dishes.
Skrei is prized by chefs all over the world for its outstanding quality and versatility.
With its firm, white meat, Norwegian cod is a real all-rounder. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes such as fish soups or as the main ingredient in a fish dish. If you are looking for a recipe, try cod with lemon-butter sauce and peas.
Perfectly suited for:
Oven dishes
Citrus-Herb-Crusts
Your pan
Steamed dishes
Ingredients
Origin
Our skrei, with the Latin term Gadus morhua , was caught with hooks and longlines in the northeast Atlantic (FAO 27 II).
Packing & Shipping
Reviews
Enable Marketing Cookie "reviews-io" to see this content.
You might also like
with skin
36,99 €*
52,84 € /kg
with skin
36,99 €*
52,84 € /kg
with skin
36,99 €*
52,84 € /kg
with skin
36,99 €*
52,84 € /kg
Suitable recipes
Pure delight
Pure delight
Fisch
Fish stock from grouper head
Fisch
Grouper Collar with Soy Sauce and Sesame
Fisch
Grouper fish cubes in bouillon
Fisch
Pan-fried grouper belly with fish spice
Fisch
Steamed Grouper Fillet on Vegetables
Fisch
Beetroot blinis with smoked king salmon
Fisch
Oven-baked salmon with pea puree
Meeresfrüchte
Seafood Raclette
Fisch
Salmon fillet piccata
Fisch
Salmon fillet in velouté with salmon caviar
Fisch
Salmon Tiradito with Mango Passion Fruit Sauce
Fisch
Oven-baked salmon fillets with horseradish cream