Fish for Easter & Good Friday
The right selection of fish for Easter
Easter is the time when the family comes together to celebrate and feast together. At HONEST CATCH you will find everything you need for your perfect fish menu for Easter . With us you will find out which fish is best served on Good Friday.
Which fish should I cook on Good Friday and Easter?
In Christian tradition, Good Friday is an important holiday on which many people avoid meat and instead eat fish . Good Friday and Easter have a particularly high significance in family life - it is a celebration where the whole family usually meets at home and enjoys an Easter meal. You probably have lots of ideas about how you can conjure up a successful Good Friday meal for your loved ones. To help you choose the perfect fish for Good Friday, here are our TOP 4 fish for Good Friday:
It is the all-round talent in holiday cuisine - the salmon: raw, smoked, fried, sous-vide or grilled, the salmon impresses with its strong yet delicate taste. Our smoked salmon specialties are a special highlight, as they can be perfect for Easter brunch , served as a starter or as the main course of your Easter meal.
MEER-Rabatt
Ora King smoked king salmon fillet
cut
13,99 €*
139,90 € /kg
MEER-Rabatt
Ora King King Salmon Fillet
with skin
from 14,99 €*
Sold out
Land based salmon side
mit Haut
from 49,99 €*
On sale
Smoked wild salmon fillet “Coho”
Cut
from 13,49 €*
Ora King king salmon side
with skin
from 79,99 €*
Cod – Traditional fish at Easter
Cod is a classic choice for fish dishes on Good Friday. It has tender, mild meat and is suitable for many different types of preparation such as roasting, steaming and grilling. Quickly put in the oven, you not only have a delicious dish, but also plenty of time for your guests. Our favorite oven dish is lemon butter cod from the oven . You can find even more recipe inspo in our world of pleasure .
Skrei fillet
with skin
8,99 €*
59,93 € /kg
Skrei Loin
with skin
36,99 €*
52,84 € /kg
Cod fillet
with skin
8,99 €*
59,93 € /kg
Cod fillets, thick
Bacalao & cod
18,99 €*
59,34 € /kg
Cod fillets, flat
Bacalao & cod
15,99 €*
57,11 € /kg
Tuna - Creative fish dishes on Good Friday
Tuna is a strong fish often used in sushi and sashimi. It has a firm flesh and an intense flavor that combines well with other flavors. Why not deviate from the classic fish and serve sushi in a creative way on Good Friday? You can find out how best to prepare sushi in our Sushi How To .
Albacore Tuna Steaks
Sashimi-Quality
8,99 €*
59,93 € /kg
Tuna Saku Block
Sashimi quality
21,99 €*
109,95 € /kg
MEER-Rabatt
Yellowfin tuna steak
Sashimi quality
from 17,99 €*
Albacore tuna in olive oil
11,99 €*
54,50 € /kg
White tuna in olive oil, canned
from 9,99 €*
Tuna with chili in olive oil
12,99 €*
64,95 € /kg
Sole – The perfect choice for the Easter holidays
The sole , especially the ready-to-cook sole fillet, is something very special on festive occasions. Sole has tender, white flesh and a mild yet strong flavor. Sole is often cooked in a pan or on the grill , often flavored with butter, lemon or herbs. It can also be used as an ingredient in soups, stews or fried dishes.
On sale
Breton sole
ready to cook
from 29,99 €*
Sold out
Whole sole
with skin
24,99 €*
55,53 € /kg
North Sea sole fillets
39,99 €*
199,95 € /kg
A fish menu for Easter - Easter and Good Friday are the perfect days to get together with friends and family and enjoy delicious fish! It's a great opportunity to spend time together and feast together. So, grab your loved ones! You can easily serve this fish menu at Easter or Good Friday. You can find more delicious fish & seafood recipes in our world of pleasure .
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