Osterbrunch-Bild mit HONEST CATCH Königslachs, Ostereiern. Eggs Benedict und Lachstatar

Your seafood Easter menu

This Easter, enjoy an exquisite selection of delicious dishes that offer something for every taste.

Your seafood Easter menu

This Easter, enjoy an exquisite selection of delicious dishes that offer something for every taste.

The guide for your Easter enjoyment

1. Our bestsellers at Easter

2. Easter appetizers

3. Intermediate course options

4. Main dishes for Easter

5. The right wine accompaniment

Seafood for Easter - Our menu suggestion

Easter is a time of gathering, celebrating and enjoying delicious food with family and friends. Traditionally, we meet on this special holiday to feast and enjoy together. To help you celebrate this festive tradition, we have put together a menu suggestion that will give you inspiration for your special Easter menu. Discover delicious and unusual dishes and matching wine pairings that will enrich your Easter table.

Bestseller at Easter

Skrei Filet auf weißem Teller, mit MSC-Siegel in der linken unteren Ecke

MEER-Rabatt

Cod fillet

with skin | 150 g

9,99 €*

66,60 € /kg

Wild Salmon Fillet “Coho”

with skin | 2 x 125 g

24,99 €*

99,96 € /kg

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

MEER-Rabatt

Ora King King Salmon Fillet

with skin | 190 g, 240 g

from 15,99 €*

N25 Binis auf weißem Teller vor weißem Hintergrund

N 25 Blinis

135 g (16 pcs.)

9,99 €*

Salmon caviar - smoked

Yarra Valley Premium Caviar | 30 g, 100 g

from 26,99 €*

Skrei Loin auf weißem Teller, mit MSC-Siegel

Cod loin

with skin | 700 g

from 11,99 €*

Smoked wild salmon fillet “Coho”

cut | 100 g

14,99 €*

149,90 € /kg

Salmon caviar - First Harvest

Yarra Valley Premium Caviar | 30 g, 100 g

from 26,99 €*

Ora King Königslachsfilet auf weißem Teller von oben fotografiert

Sold out

Ora King smoked king salmon fillet

cut

14,99 €*

149,90 € /kg

Ora King Königslachsseite auf weißem Teller

Sold out

Ora King king salmon side

with skin | 1.1 kg - 1.9 kg

from 79,99 €*

Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, whole

with head & shell | 500 g

from 41,99 €*

Easter appetizers

In order to get you and your guests in the mood for your Easter menu together, choosing the right starter is essential. With us, the Easter egg hunt starts on your plate - with stuffed quail eggs and delicious caviar. Or would you alternatively like to get in the mood for your seafood selection with a creamy, fruity shrimp soup? Another eye-catcher are the perfectly fried scallops in saffron sauce, which are served in a mussel shell.

Toothfish with glasswort on mashed potatoes

A sophisticated dish with tender salmon, creamy potato mousse and subtle aromas of lemon and chives. The combination of raw and smoked salmon creates a harmonious balance of freshness and depth, while the salmon caviar adds a touch of luxury and rounds off the dish perfectly.

To the recipe

Toothfish with glasswort on mashed potatoes

A sophisticated dish with tender salmon, creamy potato mousse and subtle aromas of lemon and chives. The combination of raw and smoked salmon creates a harmonious balance of freshness and depth, while the salmon caviar adds a touch of luxury and rounds off the dish perfectly.

To the recipe

Lachstatar in einer Nahaufnahme mit Lachskaviar und Gläsern im Hintergrund

Kaviar auf gefüllten Wachteleiern garniert mit Dill

Caviar on stuffed quail eggs

Our exquisite stuffed quail eggs with umai Heritage caviar are a real treat for gourmets. The tender quail eggs are halved and filled with a delicious mixture before being topped with 10 g of the exquisite umai Heritage caviar, guaranteeing an unforgettable taste experience. The preparation of this delicacy is as simple as it is sophisticated.

To the recipe

Caviar on stuffed quail eggs

Our exquisite stuffed quail eggs with umai Heritage caviar are a real treat for gourmets. The tender quail eggs are halved and filled with a delicious mixture before being topped with 10 g of the exquisite umai Heritage caviar, guaranteeing an unforgettable taste experience. The preparation of this delicacy is as simple as it is sophisticated.

To the recipe

Shrimp cream soup made from whole shrimps

This delicious shrimp soup made from whole shrimp is a real highlight for all crustacean fans. The intensely aromatic base, prepared from the roasted carcasses, ensures an incomparable taste, while the tender shrimp make the perfect accompaniment. The addition of cream gives the soup a wonderful creaminess and becomes a true feast for the senses - a treat that shrimp lovers shouldn't miss!

To the recipe

Shrimp cream soup made from whole shrimps

This delicious shrimp soup made from whole shrimp is a real highlight for all crustacean fans. The intensely aromatic base, prepared from the roasted carcasses, ensures an incomparable taste, while the tender shrimp make the perfect accompaniment. The addition of cream gives the soup a wonderful creaminess and becomes a true feast for the senses - a treat that shrimp lovers shouldn't miss!

To the recipe

honest-catch-genusswelt-garnelen-cremesuppe

Riesengarnelen mit grünem Spargelsalat und einer HONEST CATCH Verpackung

Scallops with salmon caviar

This light asparagus salad combines fresh, crunchy ingredients with aromatic organic black tiger king prawn – perfect for an Easter dinner or a spring menu. A sophisticated dressing with calamansi balsamic vinegar rounds off the flavors and ensures a harmonious balance between freshness and spice.

To the recipe

Scallops with salmon caviar

This light asparagus salad combines fresh, crunchy ingredients with aromatic organic black tiger king prawn – perfect for an Easter dinner or a spring menu. A sophisticated dressing with calamansi balsamic vinegar rounds off the flavors and ensures a harmonious balance between freshness and spice.

To the recipe

umai HERITAGE Caviar Dose auf hellem Hintergrund geöffnet mit Ansicht auf Caviar

On sale

umai caviar “Heritage”

Baerri & Oscietra by N25 | 10 g - 500 g

from 13,99 €*

Salmon caviar - First Harvest

Yarra Valley Premium Caviar | 30 g, 100 g

from 26,99 €*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert, mit ASC-Siegel

Obsiblue southern sea shrimp

with head & shell | 1 kg, L - XXL

from 69,99 €*

MEER-Rabatt

Ora King King Salmon Fillet

with skin | 190 g, 240 g

from 15,99 €*

umai MODERN Kaviar Dose geöffnet auf hellem Hintergrund

On sale

umai caviar “Modern”

Kaluga & Schrenckii by N25 | 10 g - 500 g

from 17,99 €*

Bio Black Tiger Riesengarnelen ohne Kopf und entdarmt auf Eis und weißem Teller von oben fotografiert, mit Bio-Siegel

MEER-Rabatt

Organic Black Tiger king prawn, easy peel

headless, deveined | 160 g, 400 g

from 8,99 €*

Salmon caviar - smoked

Yarra Valley Premium Caviar | 30 g, 100 g

from 26,99 €*

Sold out

Ora King smoked king salmon fillet

cut

14,99 €*

149,90 € /kg

Sold out

Bavarian shrimp, whole

with head & shell | 500 g

from 41,99 €*

Intermediate options

As an intermediate course for your Easter seafood menu, we recommend a fine salmon rillette with pickled onions, the perfect combination of creamy and sour. Or you can impress your guests with oysters from Brittany, which also add a touch of holiday flair.

Lachs Rilette mit gepickelten Zwiebeln auf Teller angerichtet

Salmon rillette with pickled onions

Salmon Rillette is ideal as an intermediate course for a spring-like Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.

To the recipe

Salmon rillette with pickled onions

Salmon Rillette is ideal as an intermediate course for a spring-like Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.

To the recipe

Oysters gratinated with herbs and shallots

This recipe combines the freshness of oysters with an aromatic blend of fine herbs, shallots and diced tomatoes. The whole thing is rounded off with fresh, citrusy nuances that get you a touch of French holiday flair on your plate.

To the recipe

Oysters gratinated with herbs and shallots

This recipe combines the freshness of oysters with an aromatic blend of fine herbs, shallots and diced tomatoes. The whole thing is rounded off with fresh, citrusy nuances that get you a touch of French holiday flair on your plate.

To the recipe

Austern gratiniert mediterran mit Kräutern und Tomatenwürfel

Bio Lachsfilet aus Schottland, mit Bio-Siegel

MEER-Rabatt

Organic salmon fillet

with skin | 160 g

8,99 €*

56,19 € /kg

Smoked wild salmon fillet “Coho”

cut | 100 g

14,99 €*

149,90 € /kg

2 Lachsfilets mit Haut nach oben liegen auf einem weißen Teller, von oben fotografiert

MEER-Rabatt

GOOD SALMON fillet, with skin

2 x 100 g

7,99 €*

39,95 € /kg

MEER-Rabatt

Ora King King Salmon Fillet

with skin | 190 g, 240 g

from 15,99 €*

2 Lachsfilets ohne Haut auf einem hellgrauem Teller von oben fotografiert. Links unten ist das ASC Label zu sehen

MEER-Rabatt

GOOD SALMON fillet, skinless

2 x 100 g

7,99 €*

39,95 € /kg

Austern offen in Halbschale auf Eis von oben auf einem Teller fotografiert

Oyster, open in half shell

size no. 2 | 6 pieces

9,99 €*

28,54 € /kg

Sold out

Ora King smoked king salmon fillet

cut

14,99 €*

149,90 € /kg

Main dishes for Easter

The highlight of the Easter menu is of course the main course. Regardless of whether the whole family takes part in your Easter menu or you just cook for a small group, we have picked out various culinary recipe ideas for you. From a whole side of salmon to sophisticated fish fillets to a classic with Bavarian shrimp, everything is included.

Marinated side of salmon from the oven

Discover a truly festive treat that perfectly combines sweet and savory flavors. The juicy Ora King salmon side, marinated with fruity orange sauce, accompanied by crispy Hasselback potatoes and sweet pomegranate seeds. The ideal dish for many hungry gourmets

To the recipe

Marinated side of salmon from the oven

Discover a truly festive treat that perfectly combines sweet and savory flavors. The juicy Ora King salmon side, marinated with fruity orange sauce, accompanied by crispy Hasselback potatoes and sweet pomegranate seeds. The ideal dish for many hungry gourmets

To the recipe

Oven-baked cod in lemon butter sauce

Cod is a versatile and nutritious fish. It is also a good source of proteins, omega-3 fatty acids and vitamins. This delicious cod dish can be prepared in just a few steps - the oven will do the rest for you. This gives you time to spend a nice Easter with your loved ones.

To the recipe

Oven-baked cod in lemon butter sauce

Cod is a versatile and nutritious fish. It is also a good source of proteins, omega-3 fatty acids and vitamins. This delicious cod dish can be prepared in just a few steps - the oven will do the rest for you. This gives you time to spend a nice Easter with your loved ones.

To the recipe

HONEST CATCH Kabeljau in Butter-Zitrone aus dem Ofen

Eine Portion cremiges Risotto mit gebratenen Garnelen garniert mit Petersilie auf einem grauen Teller

Risotto with Bavarian shrimp

With this recipe, discover the combination of juicy Bavarian shrimp and creamy Parmesan risotto, refined with fresh lime zest and chopped parsley. An absolute classic from the HONEST CATCH kitchen, which is also ideal for Easter menus with seafood.

To the recipe

Risotto with Bavarian shrimp

With this recipe, discover the combination of juicy Bavarian shrimp and creamy Parmesan risotto, refined with fresh lime zest and chopped parsley. An absolute classic from the HONEST CATCH kitchen, which is also ideal for Easter menus with seafood.

To the recipe

Skrei with green asparagus and potato-celery puree

Easter time often also means asparagus time, which is why the fresh green vegetable is perfect for your Easter menu. We combine the crispy vegetables with fried Skrei and a fine puree of celery and potato. The ideal mix of winter and spring, crispy and creamy and an easy preparation guarantee you the finest enjoyment during the holidays.

To the recipe

Skrei with green asparagus and potato-celery puree

Easter time often also means asparagus time, which is why the fresh green vegetable is perfect for your Easter menu. We combine the crispy vegetables with fried Skrei and a fine puree of celery and potato. The ideal mix of winter and spring, crispy and creamy and an easy preparation guarantee you the finest enjoyment during the holidays.

To the recipe

Ein Stück gebratener Skrei mit grünem Spargel, püree und Zitrone

Skrei Loin

with skin | 700 g

from 11,99 €*

MEER-Rabatt

GOOD SALMON fillet, with skin

2 x 100 g

7,99 €*

39,95 € /kg

MEER-Rabatt

Cod fillet

with skin | 150 g

9,99 €*

66,60 € /kg

Zander fillets

with skin | 250 g

17,99 €*

71,96 € /kg

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, easy peel

headless, deveined | 120 g, 300 g

from 19,99 €*

Cod loin

with skin | 700 g

from 11,99 €*

Sold out

Ora King king salmon side

with skin | 1.1 kg - 1.9 kg

from 79,99 €*

MEER-Rabatt

Skrei fillet

with skin | 150 g

9,99 €*

66,60 € /kg

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, ready to cook

without head & shell, deveined | 120 g, 300 g

from 19,99 €*

Wine & champagne accompaniment

Of course, the perfect Easter menu should not be missing the right selection of drinks. Wine and champagne round off your seafood menu perfectly and complement the flavors of your prepared dishes. Raise your glass and toast to a successful feast - cheers and Happy Easter!