Geöffnete Lachskaviar Dose
Geschlossene Lachskaviar Dose
Ganzer Lachs auf hellem Hintergrund
Geöffnete Lachskaviar dose
Geöffnete Lachskaviar Dose
Geschlossene Lachskaviar Dose
Ganzer Lachs auf hellem Hintergrund
Geöffnete Lachskaviar dose

Salmon caviar - First Harvest

Yarra Valley Premium Caviar

18,99 €*

24,99 €*

633 € / kg

You save 24 %

Let yourself be seduced by the excellence of FIRST HARVEST salmon caviar from Yarra Valley Caviar. This precious treat celebrates the first spawning season of young female salmon. The result: tender, melting roe that caresses the palate with a crunchy, salty taste explosion. The pearls shine in a seductive orange and offer a delicate texture. Their yet crunchy bite literally melts in your mouth and ignites your taste buds with a refreshing, salty note.

First spawning period for young salmon

Crunchy consistency with a salty taste

Sustainable & ethical production

Note: This item has a shortened best-before date & is best before 03.08.2024

Note: This caviar is delivered frozen

Variants:

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Product description

Celebrate the very first spawning season of the young salmon with a delicate caviar that sets taste highlights.

The fish are milked once a year using a natural anesthetic based on clove oil. This is done to ensure the health and welfare of the animals. Yarra Valley Caviar places a particular focus on sustainability, from chemical-free farming to minimizing single-use plastic and adopting renewable energy.

Certification according to Best Aquaculture Practices (BAP) confirms the commitment to responsible aquaculture.

honest-catch-Sushi-Reis-Bowl-Lachskaviar-tabmedia-2.jpg

The soy salmon caviar is perfect as a topping forseafood ,bowls , sushi , egg dishes and pasta . The delicate texture of salmon caviar goes wonderfully with creamy pasta sauces and gives the pasta a touch of luxury. In egg dishes, the caviar contrasts perfectly with the soft consistency of the eggs. Salmon caviar also gives your sushi bowl an extravagant touch and adds a surprising layer of flavor.

Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.

Celebrate the very first spawning season of the young salmon with a delicate caviar that sets taste highlights.

The fish are milked once a year using a natural anesthetic based on clove oil. This is done to ensure the health and welfare of the animals. Yarra Valley Caviar places a particular focus on sustainability, from chemical-free farming to minimizing single-use plastic and adopting renewable energy.

Certification according to Best Aquaculture Practices (BAP) confirms the commitment to responsible aquaculture.

The soy salmon caviar is perfect as a topping forseafood ,bowls , sushi , egg dishes and pasta . The delicate texture of salmon caviar goes wonderfully with creamy pasta sauces and gives the pasta a touch of luxury. In egg dishes, the caviar contrasts perfectly with the soft consistency of the eggs. Salmon caviar also gives your sushi bowl an extravagant touch and adds a surprising layer of flavor.

Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.

honest-catch-Sushi-Reis-Bowl-Lachskaviar-tabmedia-2.jpg

Ingredients

Variants: 30 g | 100 g

Contents: salmon roe, salt, water


Texture : firm

Allergens : Fish, may contain borax (E284).

Storage & Shelf Life :

A precious treasure deserves the best care. This is a frozen product and will be delivered to you frozen. Until you need the caviar, store it in your freezer compartment at -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

To defrost the caviar, we recommend storing it in the refrigerator for about 5 hours. After thawing, you can store it in the refrigerator below 0 - 4°C. A well-sealed container in the cool back of the fridge is the perfect storage location. Keep this treasure away from intensely scented foods. After opening, we recommend enjoying this exquisite treat within 4 days. Please do not refreeze the product after thawing.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 730/175
Fat (g) 4.9
- of which saturated fatty acids (g) 2.5
Carbohydrates (g) 5.2
- of which sugar (g) < 1
Protein (g) 25.9

Origin

Located on the Rubicon River in the Yarra Valley region, Yarra Valley Caviar is a pioneer in freshwater aquaculture. Here, particular emphasis is placed on a natural approach to the cultivation and extraction of fish roe, which is based on ethical principles. Carefully hand-harvested caviar from Atlantic salmon, rainbow trout and brown trout is processed without any additives. The cornerstones of this sustainability philosophy are fish health, sufficient space to move around, natural feeding and close partnerships with environmental authorities. Yarra Valley Caviar is committed to continuing its sustainable vision and offering enjoyment in the form of high quality caviar. Species: Salmon salar Country of origin: Bred in Australia

Map of the origin of Australia

Aquaculture by example

In the Yarra Valley, salmon are naturally stunned and milked by hand.

Aquaculture by example

In the Yarra Valley, salmon are naturally stunned and milked by hand.

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