Product description
Celebrate the very first spawning season of the young salmon with a delicate caviar that sets taste highlights.
The fish are milked once a year using a natural anesthetic based on clove oil. This is done to ensure the health and welfare of the animals. Yarra Valley Caviar places a particular focus on sustainability, from chemical-free farming to minimizing single-use plastic and adopting renewable energy.
Certification according to Best Aquaculture Practices (BAP) confirms the commitment to responsible aquaculture.
The soy salmon caviar is perfect as a topping forseafood ,bowls , sushi , egg dishes and pasta . The delicate texture of salmon caviar goes wonderfully with creamy pasta sauces and gives the pasta a touch of luxury. In egg dishes, the caviar contrasts perfectly with the soft consistency of the eggs. Salmon caviar also gives your sushi bowl an extravagant touch and adds a surprising layer of flavor.
Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.
Celebrate the very first spawning season of the young salmon with a delicate caviar that sets taste highlights.
The fish are milked once a year using a natural anesthetic based on clove oil. This is done to ensure the health and welfare of the animals. Yarra Valley Caviar places a particular focus on sustainability, from chemical-free farming to minimizing single-use plastic and adopting renewable energy.
Certification according to Best Aquaculture Practices (BAP) confirms the commitment to responsible aquaculture.
The soy salmon caviar is perfect as a topping forseafood ,bowls , sushi , egg dishes and pasta . The delicate texture of salmon caviar goes wonderfully with creamy pasta sauces and gives the pasta a touch of luxury. In egg dishes, the caviar contrasts perfectly with the soft consistency of the eggs. Salmon caviar also gives your sushi bowl an extravagant touch and adds a surprising layer of flavor.
Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.
Ingredients
Origin
Located on the Rubicon River in the Yarra Valley region, Yarra Valley Caviar is a pioneer in freshwater aquaculture. Here, particular emphasis is placed on a natural approach to the cultivation and extraction of fish roe, which is based on ethical principles. Carefully hand-harvested caviar from Atlantic salmon, rainbow trout and brown trout is processed without any additives. The cornerstones of this sustainability philosophy are fish health, sufficient space to move around, natural feeding and close partnerships with environmental authorities. Yarra Valley Caviar is committed to continuing its sustainable vision and offering enjoyment in the form of high quality caviar.
Species: Salmon salar
Country of origin: Bred in Australia
Producer: Yarra Valley Caviar, 399 Rubicon Road, Thornton, VIC 3712
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Packing & Shipping
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Suitable recipes
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Pure delight
Kaviar
Blinis with smoked salmon and salmon caviar
Meeresfrüchte
Scallops with caviar and bacon on cauliflower puree
Die Lachseier hab uns super geschmeckt, ganz einfach auf ein Baguette mit Butter drauf machen. Die Konsistenz war richtig toll, die Eier sind knackig und platzen richtig schön im Mund, danach verteilt sich an angenehmer Lachs Geschmack. Die geräucherten waren feiner vom Geschmack wie die normalen Lachseier!