Seafood on the grill? It doesn't always just have to be shrimp on the grill. Most types of seafood benefit from the quick cooking process and smoky flavor when grilled. It also makes cleaning easier after you've finished preparing it, and since you're grilling outside, there's no fishy smell left in the house. First-class barbecue recipes combine fresh seafood with simple and healthy preparation. Culinary highlights include salmon, shrimp, tuna, halibut or lobster with spicy marinades, relish or sauces with fruit or vegetable salads. The perfect choice for summer barbecues!

Grill lobster

You've probably already prepared burgers or steaks on the grill and then served them a delicious meal. But why not try lobster this summer? The king of crustaceans may seem a little intimidating to many home cooks, but with a little preparation, it's easy for you to create the perfectly grilled lobster. Just follow these steps: Step 1 Preheat the grill to medium-high heat. If you use a charcoal grill, the coals should turn a gray color. step 2 Normally at this point you would have to cook, cut apart and clean the live lobster. With our HONEST CATCH lobster, however, all of these steps are eliminated. Our lobster is prepared, cleaned and in most cases already halved. And all of this with the highest freshness and quality. step 3 It's time for the butter (or olive oil) and spices! Place the lobster halves shell side down and brush the halves with seasoned butter or olive oil and some salt and pepper. Then turn the lobster flesh side down and grill for 5 to 6 minutes. Step 4 Turn the lobster so that the shell side is now facing down and brush the crustacean again with butter or olive oil. Grill the halves again for 4 to 5 minutes. Finally, serve the lobster with plenty of lemon wedges and butter sauce or marinade. You can open the scissors beforehand with a knife. Also place clam crackers or seafood forks on the table.

Which type of grill is suitable for grilling lobsters?

Lobster on the wood grill Many barbecue enthusiasts prefer charcoal as a heat source for taste reasons, but grilling also works on wood-fired pellet grills. The ideal grill temperature is 180 degrees Celsius. Lobster on the electric or kettle grill Heat the electric grill on high for 6 minutes. Then place the seasoned lobster, meat side down, on the grill. Reduce the temperature on the lobster grill to medium. Grill the shells for about 8 to 10 minutes and then turn them over. With the cut side up, the halves will be ready to eat in another 8 to 10 minutes. Lobster on the gas grill Preheat the gas grill to around 180 to 200 degrees Celsius. Then place the prepared lobster with the meat side down and grill the meat for about 6 to 8 minutes. Lobster and campfire Once the fire is lit, place the butter and garlic in a small saucepan and place it on the outer edge of the fire. Cook until the butter is melted and the garlic is fragrant, 5-10 minutes, depending on how close the pot is to the flames. If you notice the garlic turning golden yellow, remove it from the heat immediately. Marinate the split lobster halves with the butter and garlic sauce. Make sure the flames are not too high when grilling lobster. Cook the lobster halves for 8 to 10 minutes, without letting the meat get too close to the flames. The meat is cooked when it becomes translucent. Tip: Keep an eye on the time and the food being grilled while grilling. If you grill the lobster for a minute or two too long, the meat will dry out and become tough. The meat is good when it begins to turn firm or translucent white. Note that lobsters will continue to cook after they are removed. Grill lobster with aluminum foil Place the seasoned lobster halves, flesh side down, on the lined aluminum foil. Place a few slices of butter along the meat. Grill the seafood about 4 to 5 inches from the high heat. As soon as the meat becomes translucent, you can turn the halves over and cook again for the same amount of time.

Side dishes for grilled lobster

In addition to the usual side dishes for fish and seafood such as potatoes, bread and salad, you can simply try something different: lobster rolls, for example, are a great summer meal! However, you can also skip the rolls and serve the lobster with light mayonnaise and a squeeze of lemon juice. Grilled summer vegetables in all variations are always suitable as a side dish for lobster.

Sauces for grilled lobster

The distinctive taste of high-quality lobster should usually not be disturbed by a lobster sauce that is too strong. Sometimes simple sauces are better, more sophisticated and more stylish: lemon A classic, feel free to experiment with any other citrus fruit such as lime, orange or even grapefruit. shallots and tarragon Although tarragon may not be one of the most popular herbs, it works on lobster. The taste will definitely surprise you positively and the herbal scent goes well with the shallots and butter. Asian flavors Asian spices go well with grilled lobster, as long as you're careful not to overdo it with intense ingredients. Chili and ginger, for example, can overpower the flavor of the lobster. Rice wine vinegar, soy sauce, a little ginger and a pinch of sugar make a fantastic dipping sauce. Or try a chili paste – mixed with lime juice, a little brown sugar and fish sauce.

Why grilling lobster is definitely worth it

The lobster's bright red-orange shell contrasts with the creamy white flesh and delicious flavor. This is especially true if it has been grilled. Unlike other BBQ favorites like ribs, seafood cooks very quickly. Even marinating takes less time. Enjoy a different barbecue experience that will make every evening unforgettable!