Ausgelöstes Fleisch vom kanadischen Hummer auf weißem Teller
Broken Meat vom kanadischen Humeer auf weißem Teller
Ganzer kanadischer Hummer vor weißem Hintergrund
Ausgelöstes Fleisch vom kanadischen Hummer auf weißem Teller
Broken Meat vom kanadischen Humeer auf weißem Teller
Ganzer kanadischer Hummer vor weißem Hintergrund

Canadian lobster meat

broken meat

39,99 €*

159,96 € / kg

This MSC-certified Canadian lobster has firm and juicy meat and a slightly sweet and nutty taste. In order to keep the population stable, the animals are strictly controlled and only released for capture in small quotas at the right age.

Perfect meat structure

Versatile

Sustainable fishing during the fishing season to prevent overfishing

Permanent low price: Now €10 cheaper than before

Variants:

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Product description

Discover the extraordinary taste of lobster with our finely peeled "broken meat". The Canadian lobster, also known as the Atlantic lobster, differs from its European counterparts by a thorn below the frontal horn. The taste of the exclusive crustacean is slightly nutty, sweet and particularly fine. To the bite, the meat is tender and fleshy.

10446-honest-catch-kanada-hummer-tabmedia1.jpg
10446-honest-catch-kanada-hummer-tabmedia2.jpg

The so-called "broken meat" is pieces of meat from the joint, claws and tail of the lobster. Finely peeled, the "broken meat" is suitable for fillings, pasta, salads and soup garnishes. A classic American recipe is the Lobster Roll, which convinces with buttery fried lobster pieces, crunchy celery cubes and a fine brioche bun. For more tips on how to prepare lobster, check out our Lobster How To.

Perfect for:

Steamer

Sous Vide

Oven

Pan

Discover the extraordinary taste of lobster with our finely peeled "broken meat". The Canadian lobster, also known as the Atlantic lobster, differs from its European counterparts by a thorn below the frontal horn. The taste of the exclusive crustacean is slightly nutty, sweet and particularly fine. To the bite, the meat is tender and fleshy.

10446-honest-catch-kanada-hummer-tabmedia1.jpg

The so-called "broken meat" is pieces of meat from the joint, claws and tail of the lobster. Finely peeled, the "broken meat" is suitable for fillings, pasta, salads and soup garnishes. A classic American recipe is the Lobster Roll, which convinces with buttery fried lobster pieces, crunchy celery cubes and a fine brioche bun. For more tips on how to prepare lobster, check out our Lobster How To.

Perfect for:

Steamer

Sous Vide

Oven

Pan

10446-honest-catch-kanada-hummer-tabmedia2.jpg

Ingredients

Variants: 130 g

Ingredients : lobster

Allergens : crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.9
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) <0.1
- of which sugar (g) <0.1
Protein (g) 15.9
Salt (g) 0.27

Origin

The Homarus americanus , the Latin name for the Canadian lobster, is caught using lobster pots in the northwest Atlantic (FAO 21).

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