Hummer in Lobsterrolls auf einem Teller präsentiert mit Zitrone

American Lobster Roll

40 minutes

Leicht

2 persons

The popular classic from the American Cali Gourmet Kitchen - Cut the lobster meat into bite-sized pieces and cook in melted butter for a few minutes. The dressing for the lobster rolls is simple but tasty and is very easy to prepare. To do this, mix the chopped celery, mayonnaise and lemon juice including the zest. Garnish with chives and season with salt and pepper.

Ingredients

  • 225 g Canadian lobster meat
  • 3 tbsp mayonnaise
  • 3 brioche buns or hot dog buns
  • 5 tbsp chopped celery
  • 1 tbsp chopped chives
  • 40 g butter
  • Juice and zest of half a lemon
  • Some salt and freshly ground pepper
Portrait von Stefan

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Thaw the lobster meat at room temperature for approximately 2-3 hours.

Then cut the lobster meat into bite-sized pieces and cook in the pan in melted butter for a few minutes. Alternatively, you can try our HONEST HACK with lobster from the kettle.

For the dressing, mix the chopped celery, mayonnaise and lemon juice including the zest. Garnish with chives and season with salt and pepper.

Carefully mix the lobster meat with the dressing and add to the brioche buns.

Thaw the lobster meat at room temperature for approximately 2-3 hours.

Then cut the lobster meat into bite-sized pieces and cook in the pan in melted butter for a few minutes. Alternatively, you can try our HONEST HACK with lobster from the kettle.

For the dressing, mix the chopped celery, mayonnaise and lemon juice including the zest. Garnish with chives and season with salt and pepper.

Carefully mix the lobster meat with the dressing and add to the brioche buns.

For homemade mayonnaise you need: 220 ml neutral vegetable oil | 1 egg | 1 tbsp mustard | 1 tbsp lemon juice | 1/2 tsp salt | Put half of the vegetable oil and the remaining ingredients in a tall container. Place the hand blender in the bottom of the container and mix. When doing so, slowly add the rest of the oil. After two minutes, slowly raise the mixer until all the oil and the remaining ingredients are homogeneous.

Portrait von Stefan

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Fits perfectly with:

Ausgelöstes Fleisch vom kanadischen Hummer auf weißem Teller, mit MSC-Siegel

Fits perfectly with:

Canadian lobster meat

broken meat

42,99 €*

Shop now

You might like that too

Ausgelöster kanadischer Hummer auf einem weißen Teller

MEER-Rabatt

Canadian lobster

tail & claws meat, raw

from  29,99 €*

Broken Meat vom europäischen Hummer auf einem weißen Teller

On sale

European lobster meat

broken meat

42,99 €*

 

54,99 €*

171,96 € /kg

Muraglia Olivenöl mit Zitrone in der Glasflasche
Muraglia olive oil with lemon

extra native

14,99 €*

74,95 € /l

Ausgelöstes Scheren-und Schwanzfleisch eines europäischen Hummers auf weißem Teller
European lobster

tail & claws meat, raw

from  42,99 €*

Gekochte Bio Blacktiger Garnelen auf Teller mit weißem Hintergrund, mit Bio-Siegel

MEER-Rabatt

Organic Black Tiger king prawn, cooked

headless, deveined & peeled

8,99 €*

56,19 € /kg

Bornibus Aioli 220 g im Glas
Aioli Sauce

7,99 €*

36,32 € /kg

Delicious recipe ideas

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

Delicious recipe ideas

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Ein Teller mit einem gebratenen Skreifilet auf geschmortem Lauch

Fisch

Skrei on leek ragout
Eine Schüssel mit Ramen, goldgelbe Brühe mit Garnelen, Nudeln, Pak Choi, Limette und Ei

Garnelen

Coconut Lime Shrimp Ramen
Gebratener Hummerschwanz auf cremiger Polenta, garniert mit gebratenen Kräuterseitlingen und Kresse, auf weißem Teller und grauer Fliese

Meeresfrüchte

Lobster on polenta with king oyster mushrooms
Beiger Teller mit einer Shrimp Roll mit Brioche Buns und Kartoffelchips

Garnelen

Shrimp roll
Soup Dumpling

Garnelen

Soup Dumpling Lasagna
Eine Schüssel gefüllt mit Reis aus Blumenkohl, Kichererbsen, Granatapfelkernen, Babyspinat, Hummus und einem Flammlachsfilet

Fisch

High Protein Salmon Bowl