Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert
Fünf apulische Moscardini auf weißem Teller von der Seite fotografiert
Fünf apulische Moscardini in Nahaufnahme auf weißem Teller
Fünf apulische Moscardini auf rundem Teller angerichtet und von der Seite fotografiert
Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert
Fünf apulische Moscardini auf weißem Teller von der Seite fotografiert
Fünf apulische Moscardini in Nahaufnahme auf weißem Teller
Fünf apulische Moscardini auf rundem Teller angerichtet und von der Seite fotografiert

Apulian Moscardino

ready for portioning

23,99 €*

59,98 € / kg

The Moscardino, also known as small pulpo, is a real insider tip in Mediterranean cuisine. Its firm, light-colored meat is pleasantly tender and has a mild, nutty aroma that can be combined in many different ways. Thanks to its compact size, it cooks quickly and evenly, making it particularly versatile: marinated in tomato sauce, combined with Italian pasta, or as part of an antipasti platter.

Tender meat and mild, slightly nutty taste

Processing without preservatives with filtered seawater

Shock freezing immediately after capture

Shock frozen, for a freshly caught taste

Variants:

23,99 €*

59,98 € / kg

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Product description

The Moscardino is one of the underrated stars of Mediterranean cuisine: small, aromatic, and wonderfully tender. It brings a clear, slightly sweet and nutty aroma to the plate—less intense than octopus, but elegant in taste and versatile in preparation. Its meat is naturally tender and develops a mild, pleasant maritime flavor that is popular in many cuisines around the world. Due to its compact size, the Moscardino cooks faster and more evenly than larger pulpo species, making it particularly user-friendly – both for quick everyday recipes and for sophisticated dishes.

Traditionally processed and never brought into contact with fresh water during preparation, its exceptional quality is fully preserved. This keeps the meat wonderfully tender, while the salty seawater impressively preserves its original, clear flavor.

The Moscardino is one of the underrated stars of Mediterranean cuisine: small, aromatic, and wonderfully tender. It brings a clear, slightly sweet and nutty aroma to the plate—less intense than octopus, but elegant in taste and versatile in preparation. Its meat is naturally tender and develops a mild, pleasant maritime flavor that is popular in many cuisines around the world. Due to its compact size, the Moscardino cooks faster and more evenly than larger pulpo species, making it particularly user-friendly – both for quick everyday recipes and for sophisticated dishes.

Traditionally processed and never brought into contact with fresh water during preparation, its exceptional quality is fully preserved. This keeps the meat wonderfully tender, while the salty seawater impressively preserves its original, clear flavor.

Ingredients

Variants: 50-100 g per piece, 400g


Ingredients: Moscardino


Allergens: Molluscs


Defrosting instructions:

  • The optimal defrosting method - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version – for those who decide at the last minute: If you're in a hurry, this product can be thawed in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find all the information about our defrosting instructions.


Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. Further storage tips can be found in our You can find more details about storing frozen seafood in our How To guide. We guarantee a minimum shelf life of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 340/82
Fat (g) 1.0
- of which saturated fatty acids (g) 0.42
Carbohydrates (g) 1.4
- of which sugar (g) 1.4
Protein (g) 10.6
Salt (g) 0.23

Origin

The Moscardino, Latin name Eledone Cirrhosa, was caught with handlines in the Rockall area (FAO 27 VI b) and processed in Apulia.
Producer: Trida S.r.l (Conkilia fish market place), Via G. Sampietro, 39, 72015 Fasano (BR)

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Apulian Moscardino

ready for portioning

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4.54 Average

13 Reviews

Write a Review

Hansruedi A

Julia

Wir haben gestern erstes Mal die Apulischer Moscardino gekocht, mit Tomatensauce, Bratkartoffel und Blumenkohl. Es war ein Gedicht, super lecker und leicht zubereiten. Habe schon wieder bestellt

Angelika R

Als Ragout gekocht zu Pasta - perfekt !

Anonym

Maria J

Ich genoss Tintenfisch in scharfer Tomatensauce, sie waren wunderbar

Hans-Peter H

GÜNTER K

BESTENS.EIN GEDICHT.

Thomas E

Habe ich noch nicht zubereitet, denke aber, dass da gar nichts schief gehen kann. Ist aber dumm, dass man nur eine Bewertung in Summe für alle Produkte abgeben kann. Es wäre besser, wenn es pro Produkt Einzelbewertungen gibt.

Anonymous

Noch nicht probiert…!

Hallo, vielen Dank für Deine Bewertung. Lass uns gerne wissen, wie Dir der Apulische Moscardino gemundet hat. Wir freuen uns auf Dein Feedback. :-)

Bianca B

So lecker,Sashimi Qualität hervorragend und gebraten auch super lecker!!!

Thomas B

J. R

Wie beschrieben bestellt und pünktlich geliefert. Die Moscardini sind bestens!