Octopus - from the cold depths of the seas
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pre-cooked | 340 g, 1,5 kg
from 29,99 €*
raw | 2,25 kg - 2,8 kg
from 79,99 €*
On sale
incl. organic salmon fillet, octopus arms, Argentine red shrimp
from 39,99 €*
THIS IS HOW THE APULIAN PULPO TASTES BEST
1. WHOLE PULP, RAW Defrost the octopus in the refrigerator overnight and cook for about 1.5 hours. Then share and enjoy as you wish. Alternatively, fry in the pan. Please consume raw immediately after the octopus has thawed. 2. PRECOOKED OCTOPUS ARMS The arms of the pulpo are pre-cooked and should be thawed first. For maximum enjoyment, enjoy the arms marinated or fry them on the grill or in a pan. 3. DRINK ACCOMPANIMENT A well-chilled dry white wine is suitable as an accompaniment to the drink.
PREPARATION: You can find octopus recipes in our world of enjoyment.