Octopus - from the cold depths of the seas

The octopus grows in the cold depths of the sea and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinctive taste that is unsurpassed in its intensity.

At HONEST CATCH you can buy these squid online - Spanish or Australian pulpo raw as a whole animal or the ready-to-cook pre-cooked arms of the octopus.

Octopus - from the cold depths of the seas

The octopus grows in the cold depths of the sea and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinctive taste that is unsurpassed in its intensity.

At HONEST CATCH you can buy these squid online - Spanish or Australian pulpo raw as a whole animal or the ready-to-cook pre-cooked arms of the octopus.

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Save 15 % on your favorite shrimp!*

Save 15 % on your favorite shrimp!*

With discount code: SHRIMP15

With discount code: SHRIMP15

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Collage mit mehreren Tellern mit Garnelen, blauer Hintergrund und weiße Welle im unteren Drittel, roter Kasten mit Aufschrift 15% Rabatt
Vorgegarte spanische Oktopusarme auf einem weißen Teller mit grauem Untergrund
Spanish octopus arms

pre-cooked

from  28,99 €*

ganzer Spanischer Oktopus vor weißem Hintergrund fotografiert
Spanish octopus, whole

raw

from  59,99 €*

Seafood-Teller (Scalopps, Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

On sale

Barbecue Box

from  38,99 €*

THIS IS HOW THE APULIAN PULPO TASTES BEST

1. WHOLE PULP, RAW Defrost the octopus in the refrigerator overnight and cook for about 1.5 hours. Then share and enjoy as you wish. Alternatively, fry in the pan. Please consume raw immediately after the octopus has thawed. 2. PRECOOKED OCTOPUS ARMS The arms of the pulpo are pre-cooked and should be thawed first. For maximum enjoyment, enjoy the arms marinated or fry them on the grill or in a pan. 3. DRINK ACCOMPANIMENT A well-chilled dry white wine is suitable as an accompaniment to the drink.
PREPARATION: You can find octopus recipes in our world of enjoyment.

THIS IS HOW THE APULIAN PULPO TASTES BEST

1. WHOLE PULP, RAW Defrost the octopus in the refrigerator overnight and cook for about 1.5 hours. Then share and enjoy as you wish. Alternatively, fry in the pan. Please consume raw immediately after the octopus has thawed. 2. PRECOOKED OCTOPUS ARMS The arms of the pulpo are pre-cooked and should be thawed first. For maximum enjoyment, enjoy the arms marinated or fry them on the grill or in a pan. 3. DRINK ACCOMPANIMENT A well-chilled dry white wine is suitable as an accompaniment to the drink.
PREPARATION: You can find octopus recipes in our world of enjoyment.

Tintenfischstücke in einem teller eingelegt in Olivenöl und Pfeffer

Enjoyment-
world

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

Enjoyment-
world

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Ein Teller mit zwei Banh Mis: zwei Stücke vietnamesisches Baguette, jeweils gefüllt mit Garnelen, eingelegtem Gemüse, Koriander und Chilis. Daneben liegen zwei Limettenspalten.

Garnelen

Bánh Mì with shrimp
Gambas al Ajillo

Garnelen

Gambas al Ajillo
Paella in einer schwarzen Pfanne auf einer grauen Platte getoppt mit ganzen Garnelen und Zitronenspalten

Garnelen

Paella with shrimp
Ein Teller mit Thunfisch Pasta: Mezze Rigate mit Thunfisch, Sardellen, Kapern und Oliven, mit Petersilie garniert

Fisch

Tuna pasta with anchovies
Topshot von einem Teller mit Sous-vide gegartem Thunfisch auf Tomatenrelish, garniert mit Basilikum.

Fisch

Tuna sous vide on tomato relish
Draufsicht auf einen Teller Panzanella mit Sardinen, garniert mit Basilikum

Fisch

Panzanella with sardines