Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale

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Rote Riesen-Tiefseegarnelen Carabinero ausgelöst auf Teller liegend

Rote Riesen-Tiefseegarnelen Carabinero ausgelöst auf Teller liegend seitlich fotografiert

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Carabinero Red Giant Deep Sea Shrimp, whole

Name: Carabinero Red Giant Deep Sea Shrimp, whole
Brand: HONEST CATCH
SKU: 10606
Price: 99.99 EUR
Availability: OutOfStock

with head & shell

119,99 €*

119,99 € / kg

The Carabinero Gamba feeds exclusively on plankton and algae. For this reason, their meat is very firm and the taste is full-bodied and intense. Immediately after being caught, the ruby red queen is flash frozen directly on the fishing boat, ensuring top quality and freshness.

Information on size & quantity can be found under the tab ingredients.

Delicacy from the cool and clear Atlantic

Exceptional, full flavor and unique texture

I am also available headless - for those who like it even more convenient.

Frozen, for a freshly caught taste

Here you can read how to properly pulse shrimp.

Variants:

1 kg - M 1.1 kg - M 1.2 kg - M 0.9 kg - XL 1 kg - XL 1.1 kg - XL 1.2 kg - XL

119,99 €*

119,99 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Characteristics of the Carabinero shrimp

The red giant deep sea shrimp from the Mariscos Calafate fishery is caught wild off the coast of Morocco in small fishing boats.

The meat of the shrimp is located in the tail of the animal, which does not mean that the head and breast parts are not worth paying attention to. This is where the intense taste lies.

They are ideal for preparing clear and creamy soups and sauces, to which they give flavor and their red color. The Carabinero is rightly a long-time favorite in international kitchens.

Carabinero Tiefseegarnele gehalten in Händen

Carabinero Creamy Pasta auf Teller seitlich fotografiert

Pasta with giant red deep-sea shrimp

What could be better than fine pasta? Combined with an incredibly creamy sauce and tender shrimp meat, you can create a real delicacy with Pasta with Carabinero Essence on your plate. The sauce is made from the shells of the Carabinero, giving it the ultimate crustacean flavor. Impress your guests with this flavor highlight and cook like in a star restaurant.

Perfect for:

Soups

Sauces

Barbecue

Roasting

Characteristics of the Carabinero shrimp

The red giant deep sea shrimp from the Mariscos Calafate fishery is caught wild off the coast of Morocco in small fishing boats.

The meat of the shrimp is located in the tail of the animal, which does not mean that the head and breast parts are not worth paying attention to. This is where the intense taste lies.

They are ideal for preparing clear and creamy soups and sauces, to which they give flavor and their red color. The Carabinero is rightly a long-time favorite in international kitchens.

Pasta with giant red deep-sea shrimp

What could be better than fine pasta? Combined with an incredibly creamy sauce and tender shrimp meat, you can create a real delicacy with Pasta with Carabinero Essence on your plate. The sauce is made from the shells of the Carabinero, giving it the ultimate crustacean flavor. Impress your guests with this flavor highlight and cook like in a star restaurant.

Perfect for:

Soups

Sauces

Barbecue

Roasting

Ingredients

Size & quantity:

M = 33 - 40 g/piece | 25 - 30 pieces/kilogram
XL = 125 - 167 g/piece | 6 - 8 pieces/kilogram

Ingredients : Atlantic red shrimp (Plesiopenaeus Edwardsianus), sodium chloride, antioxidant E450i, E331iii and preservative E-223

Allergens: Crustaceans and sulphites (May contain traces of fish)

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	334/66.8
Fat (g)	0.6
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0

Origin

The carabineros, Aristaeopsis edwardsiana, the Latin technical term, are caught with trawl nets in Morocco in the Middle East Atlantic (FAO 34).
Producer: Mariscos Calafate S.L., Paseo Marítimo, 54 BJ, 04770 Adra Almeria

Packing & Shipping

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Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from 99,99 €*

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from 99,99 €*

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from 99,99 €*

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

from 99,99 €*

Frequently asked questions

What is the difference between whole carabineros and headless carabineros?

When it comes to the whole carabinero, the key to one of the most intense flavors in seafood cuisine lies not only in the tender, firm and juicy meat of the tail, but also in the head and breast. This can be used to make an intense broth that takes pasta, risotto or sauces to a whole new level.

If you prefer to focus entirely on the pure, noble meat, choose the practical version without the head - perfect for uncomplicated enjoyment without much effort.

What are carabineros?

Carabineros are deep red giant shrimp from the eastern Atlantic that live at depths of up to 2000 meters. They owe their striking color to a special genetic feature. Their strong taste, firm meat and bright color make them a real delicacy that also delights professional chefs.

How do I peel carabineros?

First, carefully twist off the head - but be sure to keep it, as it is full of flavor for sauces or stocks. Then gently press into the shell at the end of the tail and peel it off piece by piece. Finally, if desired, cut the back of the shrimp slightly with a sharp knife and pull out the dark intestinal thread.

How are the carabineros delivered?

Our carabineros are delivered to you frozen - in our highly efficient thermally insulated recycling boxes with dry ice, so that the cold chain from the sea to your home remains unbroken. You can defrost and prepare them straight away or simply store them at -18 °C.

How do carabinero shrimp taste compared to other shrimp?

Carabineros are in a league of their own. While shrimp or North Sea crabs tend to be mild and subtle, carabineros have a strong, slightly sweet and pleasantly nutty aroma.

What dishes do carabineros go well with?

Carabineros are very versatile: Raw as a fine ceviche or sashimi, they develop their delicate aromas. On the grill or in a pan, they develop roasted flavors with depth. The shells? Definitely use them - they give every pasta, bouillabaisse or risotto that extra kick.