Fisch carpaccio angerichtet auf einem weißen Teller

Seafood & Fish Carpaccio

Ready-to-eat carpaccio with shrimp, langoustine or homemade

Seafood & Fish Carpaccio

Ready-to-eat carpaccio with shrimp, langoustine or homemade

Carpaccio - quick and ready

In our online shop you will find a fine selection of fully prepared and ready-to-eat carpacci. All you have to do is defrost (please follow our defrosting instructions), season to your taste, serve and enjoy. All of our carpacci are ideal for quick, yet delicious starters.

Carpaccio der roten Tiefseegarnele auf weißem Teller

Carpaccio di Gambero Rosso

ready to serve | 50 g

14,99 €*

299,80 € /kg

Seafood for homemade carpaccio

Do you want to try something different? Preparing seafood as carpaccio opens up a whole new world of flavors and variety in the kitchen. Octopus, shrimp, etc. often have a much more distinct taste than fish. These seafood products are of outstanding sashimi quality. We have already prepared the perfect recipe for octopus carpaccio for you.

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, ready to cook

without head & shell, deveined | 120 g, 300 g

from 19,99 €*

Vorgegarte spanische Oktopusarme auf einem weißen Teller mit grauem Untergrund

Spanish octopus arms

pre-cooked | 340 g, 1,5 kg

from 29,99 €*

Ausgelöstes Kaisergranatfleisch auf einem weißen Teller

Langoustine meat

tail meat, raw | 130 g - 230 g

from 49,99 €*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert, mit ASC-Siegel

Obsiblue southern sea shrimp

with head & shell | 1 kg, L - XXL

from 69,99 €*

Perfect for your carpaccio

In order to best bring out the noble aromas of seafood and fish in carpaccio, you can find selected spices and sauces in our online shop. Use these to complete your dishes and garnish them elegantly. The products come from small manufacturers that are among the best in their trade.

Flasche Shimousa Sojasauce mit minimalistischem Etikett in Cremefarben und schwarzen japanischen Schriftzeichen.

Soy sauce "Shimousa"

200 ml

15,99 €*

79,95 € /l

Yuasa Tamari Sojasauce in Flasche von vorne fotografiert

Yuasa Tamari soy sauce

matured in cedar wood barrels | 300 ml

24,99 €*

83,30 € /l

Muraglia Olivenöl im weißem Tonkrug mit farbigen Hummer-M;otiv

Muraglia olive oil in a clay jug with lobster

extra native

39,99 €*

79,98 € /l

Glas Bornibus Mayonnaise mit Wasabi, grünlich-weiße Sauce mit klassischem Etikett in Vintage-Optik, französisches Feinkostprodukt.

Wasabi Mayonnaise

220 g

7,99 €*

36,32 € /kg

Yuzu juice “Kitomura”

100% direct juice | 100 ml

19,99 €*

199,90 € /l

Our wine recommendation for carpaccio

High-class, fine taste is looking for companions - with us you will find top-class wines and champagnes! They round off your taste experience perfectly with starters such as tatar, ceviche or carpaccio and also go perfectly with a possible main course with fish. Sommeliers all over the world appreciate them for their noble taste and outstanding quality.

Deutz Champagner Brut Classic in der Flasche neben dem passenden Karton

Deutz Champagne Brut Classic

750 ml, 1.5 L

from 49,99 €*

Cut carpaccio yourself

Allow fish or seafood to thaw completely.
Cut into thin slices with a sharp knife (professional tip: put the fish back in the freezer after defrosting. This will make it firmer on the outside and less likely to crush it when cutting).
Lay the slices out on a plate, drizzle with a good olive oil and season with salt, pepper and spices to taste. Garnish as desired. For example, arugula is typical, and a melt-in-the-mouth burrata is particularly suitable for some of our carpacci with a very intense taste.