Yuasa Tamari Sojasauce in Flasche von vorne fotografiert
Yuasa Tamari Sojasauce in Papierverpackung von vorne fotografiert
Yuasa Tamari Sojasauce in Flasche von vorne fotografiert
Yuasa Tamari Sojasauce in Papierverpackung von vorne fotografiert

Yuasa Tamari soy sauce

matured in cedar wood barrels

19,99 €*

66,63 € / l

Yuasa Tamari soy sauce refines every dish and is brewed in 150-year-old cedar barrels. Yuasa is the birthplace of soy sauce and offers a unique and authentic taste. Enjoy the traditional preparation while cooking, marinating and dipping.

Traditionally brewed over pine wood fires

Maturation: one year in cedar barrels

Aroma: Caramel and vanilla with an intense umami taste

Variants:

19,99 €*

66,63 € / l

Add to cart Sold out Amount not available
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Product description

Yuasa Tamari is a special Koikuchi type. The soy sauce is cooked and reduced slowly and carefully according to a traditional recipe on an open pine wood fire and then matures for a year in 150-year-old cedar wood barrels. The soy sauce has a dense consistency, complex caramel and vanilla aroma with an intense umami taste.

Sojasoße reift in Zedernfässern mit Unschärfe im Hintergrund
Eine Maki Sushi Rolle wird mit Stäbchen in Sojasoße getunkt

A few drops are enough to accompany tuna steak or salmon sashimi. You can also make your own rolled sushi & nigiri with seafood or dip fish . Another idea is to use soy sauce to marinate fish and seafood.


Perfect for:

Lovers of Japanese cuisine

Sushi & Sashimi

Seasoning for soups, sauces & dips

Yuasa Tamari is a special Koikuchi type. The soy sauce is cooked and reduced slowly and carefully according to a traditional recipe on an open pine wood fire and then matures for a year in 150-year-old cedar wood barrels. The soy sauce has a dense consistency, complex caramel and vanilla aroma with an intense umami taste.

Sojasoße reift in Zedernfässern mit Unschärfe im Hintergrund

A few drops are enough to accompany tuna steak or salmon sashimi. You can also make your own rolled sushi & nigiri with seafood or dip fish . Another idea is to use soy sauce to marinate fish and seafood.


Perfect for:

Lovers of Japanese cuisine

Sushi & Sashimi

Seasoning for soups, sauces & dips

Eine Maki Sushi Rolle wird mit Stäbchen in Sojasoße getunkt

Ingredients

Variants: 300 ml

Ingredients : soybeans, wheat, salt, sugar

Allergens : Cereals containing gluten

Storage & Shelf Life :

After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 414.2/99
Fat (g) 0.1
- of which saturated fatty acids (g) 0
Carbohydrates (g) 13.0
- of which sugar (g) 0.7
Protein (g) 11.0
Salt (g) 18.03

Origin

Origin: Japan Manufacturing company: Ueno Gourmet GmbH, Bahnhofstraße 7a, 65197 Kronberg, Germany

Packing & Shipping

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