Carpaccio der roten Tiefseegarnele auf weißem Teller

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Struktur des Carpaccios di Gambero Rosso in Nahaufnahme

Carpaccio di Gambero Rosso

Name: Carpaccio di Gambero Rosso
Brand: HONEST CATCH
SKU: 10079
Price: 14.99 EUR
Availability: InStock

ready for portioning

14,99 €*

299,80 € / kg

Our Carpaccio di Gambero Rosso from the Adriatic deep sea is the perfect starter for special occasions or romantic dinners. It impresses not only with its strong shrimp taste with a slightly salty note, but also with its aesthetic presentation, which transforms every plate into a work of art. Enjoy this exceptional carpaccio that brings the treasures of the Adriatic to life on your plate.

Ready to portion

Sashimi quality – suitable for raw consumption

Sweet taste with a unique texture

Variants:

50 g

Available immediately

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Farmverkauf Langenpreising - available

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Product description

All you have to do is defrost the Carpaccio and garnish it with an olive oil of your choice and spices.

You can now enjoy yourself like in a star restaurant.

The Gambero Rosso from the waters of the Adriatic is rightly one of the most popular crustaceans in international star cuisine.

Perfect for:

Appetizers

Dinnerpartys

Time shortages

All you have to do is defrost the Carpaccio and garnish it with an olive oil of your choice and spices.

You can now enjoy yourself like in a star restaurant.

The Gambero Rosso from the waters of the Adriatic is rightly one of the most popular crustaceans in international star cuisine.

Perfect for:

Appetizers

Dinnerpartys

Time shortages

Ingredients

Varieties: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

Thaw at room temperature shortly before consumption (approx. 1 hour).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	334 /66.8
Fat (g)	0.6
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0

Origin

The Gambero Rosso lives at 700 meters below sea level in the ice-cold depths of the Adriatic (FAO 37.2.2). Only there, in absolute seclusion, can it develop its unique, sweet, full taste. The ruby red delicacy is trawled and immediately frozen on the fishing boat to preserve the unique flavor of the deep sea in sashimi quality. The Latin technical term for Gambero Rosso is Aristaeomorpha foliacea.