Product description
Ingredients
Origin
The Gambero Rosso lives at 700 meters below sea level in the ice-cold depths of the Adriatic (FAO 37.2.2). Only there, in absolute seclusion, can it develop its unique, sweet, full taste. The ruby red delicacy is trawled and immediately frozen on the fishing boat to preserve the unique flavor of the deep sea in sashimi quality. The Latin technical term for Gambero Rosso is Aristaeomorpha foliacea.
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