Muraglia olive oil in a clay jug with lobster

Apulia sends colorful greetings! The olive oil bottles are made as pot-bellied terracotta vases. A symbol of the family business, they are entirely made by Apulian craftsmen who are very skilled in modeling the clay baked in the oven and in vessel painting, carried out entirely by hand. Every jug is unique.

Every year the Muraglia family, who have been in olive farming for over 80 years, fill particularly good extra virgin olive oil into the bright, decorative bottles. The pure oil from the Peranzana olive has an elegant, delicate fruitiness. Shortly after harvest, the olives are ground between granite stones and pressed using a closed extraction process. The golden oil with green reflections has aromas of tomatoes, arugula and artichokes. It tastes fresh and independent and is ideal for salads, seafood and grilled fish.