Sauces for fish
Wondering which sauce best complements and enhances the flavor of your fish? We'll explain it to you!
Fish is as versatile as the sea itself – and only the right sauce truly brings out its character. We've compiled sauce and recipe suggestions for different types of fish so you can enjoy your catch in the best possible way.
MEER-Rabatt
with skin
8,99 €*
59,93 € /kg
headless, with skin
9,99 €*
24,98 € /kg
from 39,99 €*
with head & skin, gutted
34,99 €*
87,48 € /kg
Sold out
without skin
17,99 €*
32,71 € /kg
MEER-Rabatt
with skin
8,99 €*
56,19 € /kg
MEER-Rabatt
25,99 €*
103,96 € /kg
MEER-Rabatt
with skin
from 15,99 €*
with skin & pin bones
76,99 €*
64,16 € /kg
On sale
174,80 €*
207,92 €*
87,40 € /kg
On sale
109,92 €*
127,92 €*
72,32 € /kg
Our favorite fish sauces
Looking for specific recipe suggestions? Discover the sauces for fish that are particularly popular with our team.
Black cod with kefir and herb oil sauce
The perfect summer dish with a wow factor is the pan-fried black cod with kefir. The light acidity of the sauce perfectly complements the tender fillet and is rounded off by the homemade herb oil.
Zander with curry sauce
The pike-perch fish curry is a true marvel of flavors, but can also be prepared with any other firm fish. Fine spices, creamy coconut milk, and a squeeze of fresh lime complete the experience.