Sauces for fish
Wondering which sauce best complements and enhances the flavor of your fish? We'll explain it to you!
Fish is as versatile as the sea itself – and only the right sauce truly brings out its character. We've compiled sauce and recipe suggestions for different types of fish so you can enjoy your catch in the best possible way.
MEER-Rabatt
with skin | 150 g
10,99 €*
73,27 € /kg
headless, with skin | 400 g
11,99 €*
29,98 € /kg
MEER-Rabatt
without skin | 2 x 100 g
44,99 €*
224,95 € /kg
Sold out
with head & skin, gutted | 400 g
39,99 €*
99,98 € /kg
Sold out
without skin | 560 g ( 2 fillets)
17,99 €*
32,71 € /kg
MEER-Rabatt
with skin | 160 g
8,99 €*
56,19 € /kg
MEER-Rabatt
with skin | 2 x 125 g
31,99 €*
127,96 € /kg
MEER-Rabatt
with skin | 190 g, 240 g
from 17,99 €*
with skin & pin bones | 1 kg - 1.5 kg
from 79,99 €*
On sale
with skin | 8 x 250 g (2 x 125 g)
219,60 €*
255,92 €*
109,80 € /kg
On sale
with skin | 8 x 190 g
129,92 €*
143,92 €*
85,47 € /kg
Our favorite fish sauces
Looking for specific recipe suggestions? Discover the sauces for fish that are particularly popular with our team.
Black cod with kefir and herb oil sauce
The perfect summer dish with a wow factor is the pan-fried black cod with kefir. The light acidity of the sauce perfectly complements the tender fillet and is rounded off by the homemade herb oil.
Zander with curry sauce
The pike-perch fish curry is a true marvel of flavors, but can also be prepared with any other firm fish. Fine spices, creamy coconut milk, and a squeeze of fresh lime complete the experience.
More tips & tricks
More tips & tricks
AUTHOR
Stefan from HONEST CATCHOur Art Director, Stefan, also serves as our Head of Kitchen and regularly whips up Michelin-star-worthy culinary creations—much to the delight of all team members, of course.
Last updated: 17.04.2026