Schollenfilet auf weißem Teller
Schollenfilet auf weißem Teller mit Steinhintergund
Scholle ganzer Fisch auf weißem Hintergrund
Schollenfilet auf weißem Teller mit Steinhintergund
Schollenfilet auf weißem Teller mit Steinhintergund
Schollenfilet auf weißem Teller
Schollenfilet auf weißem Teller mit Steinhintergund
Scholle ganzer Fisch auf weißem Hintergrund
Schollenfilet auf weißem Teller mit Steinhintergund
Schollenfilet auf weißem Teller mit Steinhintergund

Plaice fillets

without skin

17,99 €*

32,71 € / kg

A true highlight from the North Sea that your palate will not forget. Discover our exquisite North Sea plaice fillets - certified to the highest MSC standards. Each package contains 2 fillets with a total of 560 g of the finest plaice fillets, perfect for discerning gourmets and lovers of sustainable delicacies.

Sustainable origin

Ideal portioning

Delicate taste and aroma

Versatile preparation options

Variants:

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Product description

When it comes to the taste of our MSC plaice fillets, you can expect a gentle, delicate taste that expresses the freshness of the North Sea on your plate. The subtle sea breeze gives the aroma a characteristic note. The tender white color of the fillet is a sign of its purity and first-class quality. And when it comes to texture, you'll love the perfect balance of tenderness and firmness - every bite is a delight.

Why our MSC plaice fillets are an absolute must:


  • Each fillet comes from the North Sea and is caught with respect for the environment and sea creatures - for responsible enjoyment.
  • With a total of 560 g, these fillets offer you the perfect amount to conjure up delicious meals.
  • The plaice fillet impresses with its mild taste and pleasant aroma that pampers your senses.
  • Whether fried, baked or grilled - our plaice fillet adapts to your culinary preferences and makes every dish a highlight.
  • 10449-honest-catch-schollenfilet-rezept-tab1.jpg
    Schollenfilet mit Kartoffeln auf Teller

    And how can you best prepare our MSC plaice fillet? Here are a few suggestions:


    Crispy fried: Fry the fillet in a pan with a little olive oil or neutral, heat-resistant oil until golden brown and serve with a fresh lemon caper butter.

  • Oven-fresh: Place the fillet in a baking dish, drizzle it with lemon juice and spices of your choice, bake it in the oven until it is tender and juicy.
  • Creative roulades: Roll up the fillet with spinach and feta, fry it and serve it with a light white wine sauce.
  • Grilling pleasure: Enjoy the plaice fillet grilled with colorful vegetable skewers for a summery taste experience.
  • When it comes to the taste of our MSC plaice fillets, you can expect a gentle, delicate taste that expresses the freshness of the North Sea on your plate. The subtle sea breeze gives the aroma a characteristic note. The tender white color of the fillet is a sign of its purity and first-class quality. And when it comes to texture, you'll love the perfect balance of tenderness and firmness - every bite is a delight.

    Why our MSC plaice fillets are an absolute must:


  • Each fillet comes from the North Sea and is caught with respect for the environment and sea creatures - for responsible enjoyment.
  • With a total of 560 g, these fillets offer you the perfect amount to conjure up delicious meals.
  • The plaice fillet impresses with its mild taste and pleasant aroma that pampers your senses.
  • Whether fried, baked or grilled - our plaice fillet adapts to your culinary preferences and makes every dish a highlight.
  • 10449-honest-catch-schollenfilet-rezept-tab1.jpg

    And how can you best prepare our MSC plaice fillet? Here are a few suggestions:


    Crispy fried: Fry the fillet in a pan with a little olive oil or neutral, heat-resistant oil until golden brown and serve with a fresh lemon caper butter.

  • Oven-fresh: Place the fillet in a baking dish, drizzle it with lemon juice and spices of your choice, bake it in the oven until it is tender and juicy.
  • Creative roulades: Roll up the fillet with spinach and feta, fry it and serve it with a light white wine sauce.
  • Grilling pleasure: Enjoy the plaice fillet grilled with colorful vegetable skewers for a summery taste experience.
  • Schollenfilet mit Kartoffeln auf Teller

    Ingredients

    Variants: 550 g

    Ingredients : plaice

    Allergens : Fish

    Note: Despite great care during processing, small bones may remain in the product.

    Defrosting instructions :

    • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
    • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

    You can find out everything about our defrosting instructions here.

    Storage & Shelf Life :

    Store this product in the freezer at a maximum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

    Nutritional table (per 100 g)

    Calorific value (kJ/kcal) 304/72
    Fat (g) 0.7
    - of which saturated fatty acids (g) 0.1
    Carbohydrates (g) 0
    - of which sugar (g) 0
    Protein (g) 16.4
    Salt (g) 0

    Origin

    Our plaice, with the Latin term Pleuronectes platessa , was caught MSC controlled in the northeast Atlantic (FAO 27 IV a) using trawl nets - bottom shearing nets (OTB).

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