Bavarian Prime Surf & Turf
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von der Seite fotografiert
Roastbeef Prime vom Almoxx
Bavarian Prime Surf & Turf
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von der Seite fotografiert
Roastbeef Prime vom Almoxx

Bavarian Prime Surf & Turf

400 g Prime Roastbeef x 110 g Bavarian Shrimp easy peel

49,99 €*

58,98 €*

98,02 € / kg

You save 15 %

The Bavarian Prime Surf & Turf combines two regional ingredients from the land and the sea. Juicy roastbeef from local mountain cattle meets our Bavarian shrimp. The special quality of the shrimp is evident in its purity, the characteristic nutty taste and the fine, crunchy texture, while the tender, sensationally marbled meat with its intense flavor is pure delight for the palate. The outstanding quality of both regional products is guaranteed to ensure an unforgettable moment of enjoyment.

Tender, juicy meat meets nutty-sweet shrimp

100% regional origin

Dry-aged, aged on the bone for 21 days

From species-appropriate rearing

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Product description

Roast beef from Bavarian Prime Almrind from the region meets our Bavarian shrimp


What's special about this Surf & Turf is that both components come from regional and species-appropriate farming. This creates a harmonious taste of the highest quality.

The Bavarian shrimps "easy peel" come from sustainable, regional aquaculture with innovative breeding methods. The species-appropriate husbandry, the addition of the best feed and sufficient space in the tank are reflected in the quality of the meat.

The Bavarian Prime Roast Beef is a delicacy with a tender, juicy texture and a nutty dry-aged aroma. The fine veins of fat melt when grilled and give the meat its inimitable aroma. The specially selected alpine cattle from the Upper Bavarian Alps feed exclusively on alpine herbs and grass and enjoy plenty of grazing. This is reflected in the exceptional quality of the meat.

Roastbeef vom AlmOxx auf dem Grill mit Flammen

Surf & Turf - An extravagant combination


Surf & Turf is a combination of meat and seafood on one plate. The name is derived from "surf" for sea and "turf" for land. This extravagant specialty originally comes from North American cuisine. In 1962, a chef in Seattle put the expensive combination of beef fillet and lobster tail on the menu for the first time. Initially laughed at, Surf & Turf quickly became a popular barbecue favorite.

The challenge is to get both ingredients just right. The meat should be grilled first because it needs a short resting period after cooking. During this time, the seafood such as shrimp can be prepared quickly because it takes less time. Served on a plate, Surf & Turf is an impressive and tasty delicacy that is sure to delight guests. The combination of land and sea makes this dish very special.

BBQ-Enthusiasten

Abenteuerfreudige Gourmets

Fans der Fusionsküche

Roast beef from Bavarian Prime Almrind from the region meets our Bavarian shrimp


What's special about this Surf & Turf is that both components come from regional and species-appropriate farming. This creates a harmonious taste of the highest quality.

The Bavarian shrimps "easy peel" come from sustainable, regional aquaculture with innovative breeding methods. The species-appropriate husbandry, the addition of the best feed and sufficient space in the tank are reflected in the quality of the meat.

The Bavarian Prime Roast Beef is a delicacy with a tender, juicy texture and a nutty dry-aged aroma. The fine veins of fat melt when grilled and give the meat its inimitable aroma. The specially selected alpine cattle from the Upper Bavarian Alps feed exclusively on alpine herbs and grass and enjoy plenty of grazing. This is reflected in the exceptional quality of the meat.

Surf & Turf - An extravagant combination


Surf & Turf is a combination of meat and seafood on one plate. The name is derived from "surf" for sea and "turf" for land. This extravagant specialty originally comes from North American cuisine. In 1962, a chef in Seattle put the expensive combination of beef fillet and lobster tail on the menu for the first time. Initially laughed at, Surf & Turf quickly became a popular barbecue favorite.

The challenge is to get both ingredients just right. The meat should be grilled first because it needs a short resting period after cooking. During this time, the seafood such as shrimp can be prepared quickly because it takes less time. Served on a plate, Surf & Turf is an impressive and tasty delicacy that is sure to delight guests. The combination of land and sea makes this dish very special.

BBQ-Enthusiasten

Abenteuerfreudige Gourmets

Fans der Fusionsküche

Roastbeef vom AlmOxx auf dem Grill mit Flammen

Ingredients

Ingredients : 400 g Prime Roastbeef and 110 g Bavarian Shrimp easy peel

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a minimum shelf life of 3 months after delivery. You can find the exact minimum shelf life on the product label.

Nutritional table (per 100 g)

The nutritional values ​​can be found in the individual products.

Calorific value (kJ/kcal) 0
fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

The prime roast beef comes from the regional and idyllic Alpine foothills from small-scale farming and traditional structures. The Bavarian shrimp easy peel is bred regionally in species-appropriate conditions in Langenpreising near Munich.

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