Roastbeef Prime vom Almoxx von oben fotografiert
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx von oben fotografiert
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx
Roastbeef Prime vom Almoxx

Roast beef from Bavarian Prime alpine cattle

Dry Aged

29,99 €*

99,97 € / kg

Experience the extraordinary taste of the "Bavarian Prime" dry-aged roast beef from AlmOxx . Sensationally marbled and streaked with fine veins of fat, these melt when cooked and give the meat its inimitable aroma. Our roast beef is aged on the bone for at least 21 days, which gives it a tender and juicy texture. The slightly nutty aroma of the dry-aging process makes each piece an incomparable taste experience. Our alpine cattle come from the Upper Bavarian Alps, where they are allowed to live a species-appropriate life - with enough space and only natural feed.

Matured on the bone for at least 21 days

Visual and taste pleasure thanks to marbling

Tender & juicy as well as slightly nutty dry-aged aroma

Frozen, for maximum freshness

Variants:

29,99 €*

99,97 € / kg

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Product description

Bavarian quality beef from animal-friendly breeding

The dry-aged roast beef from AlmOxx is an absolute delicacy. Extremely careful and slow rearing results in meat of remarkable tenderness and intense flavor. The cattle enjoy first-class feed made up of alpine herbs, grass and free grazing, which contributes to the outstanding quality. The meat is aged for at least four weeks to develop its full flavor potential. With the optimal marbling and quality, the dry-aged roast beef from AlmOxx is not only a feast for the eyes, but also an incomparable taste experience.

Glückliche Kühe auf der Weide
Roastbeef vom AlmOxx auf dem Grill mit Flammen

Roast beef delight grilled or fried

Juicy and dark red, that's how we know roast beef. The cut can be recognized by the typical fat edge, which should definitely be left on during preparation and lightly cut into, as it is considered to be a great flavor carrier. During cooking, the fat melts first and keeps the meat juicy and flavorful. The meat, which is still firm after preparation, but juicy with a strong flavor, can be prepared in many ways. For example, you can grill it or fry it in a pan and then let it finish cooking in the oven. With our recipe suggestion Barbecued roast beef with mojo rojo and vegetables, we show you a variation that is guaranteed to be a success.

 

Perfect for:

Grilling parties

Grill or pan

Festive occasions

Bavarian quality beef from animal-friendly breeding

The dry-aged roast beef from AlmOxx is an absolute delicacy. Extremely careful and slow rearing results in meat of remarkable tenderness and intense flavor. The cattle enjoy first-class feed made up of alpine herbs, grass and free grazing, which contributes to the outstanding quality. The meat is aged for at least four weeks to develop its full flavor potential. With the optimal marbling and quality, the dry-aged roast beef from AlmOxx is not only a feast for the eyes, but also an incomparable taste experience.

Glückliche Kühe auf der Weide

Roast beef delight grilled or fried

Juicy and dark red, that's how we know roast beef. The cut can be recognized by the typical fat edge, which should definitely be left on during preparation and lightly cut into, as it is considered to be a great flavor carrier. During cooking, the fat melts first and keeps the meat juicy and flavorful. The meat, which is still firm after preparation, but juicy with a strong flavor, can be prepared in many ways. For example, you can grill it or fry it in a pan and then let it finish cooking in the oven. With our recipe suggestion Barbecued roast beef with mojo rojo and vegetables, we show you a variation that is guaranteed to be a success.

 

Perfect for:

Grilling parties

Grill or pan

Festive occasions

Roastbeef vom AlmOxx auf dem Grill mit Flammen

Ingredients

Variant : 300 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 568/140
Fat (g) 5
- of which saturated fatty acids (g) 2.1
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20
Salt (g) 0

Origin

AlmOxx's cattle are native to the idyllic Alps and Alpine foothills. This means that the meat that comes from the small family farms is regional. The heifers and oxen move around in straw-covered free-range stables and have the opportunity to graze. There, the animals are fed grass, alpine herbs and, during the winter months, GMO-free feed. The Bavarian products have great marbling, a delicate texture and stand out for their incredible taste.
Producer: AlmOxx - Johann-Karg-Str. 11 - 85540 Haar

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