Enjoyment package: Bav. shrimp x Sauvignon Blanc

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei . You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.
In the sun-drenched vineyards of the Palatinate, on the renowned Emil Bauer & Söhne winery, the HONEST CATCH Sauvignon Blanc 2022 blossoms into a youthful, fruity masterpiece. The Bauer family, with five generations of experience in winegrowing, cultivates the vines in chalky, water-retaining loess-loam soils. This creates ideal conditions for the cultivation of an outstanding Sauvignon Blanc, which is hand-picked and carefully processed. Under the management of Norbert and his sons Alexander and Martin, the winery combines tradition and modernity on around 44 hectares to create a new generation of red and white wines in the unique wine region around Nußdorf.