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Gambero Rosso im Ganzen auf Eis auf einem weißen Teller

Gambero Rosso im Ganzen mit Kopf und Schale

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Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

144,99 €*

144,99 € / kg

The Gambero Rosso is sweet and tasty in the bite. The ruby red delicacy is sustainably fished and immediately frozen on the fishing boat to preserve the unique taste of the deep sea in sashimi quality. The delicate texture and exceptional flavor of the red shrimp make them a particularly popular catch among top chefs worldwide.

Information on size & quantity can be found under the tab ingredients.

Sweet taste with a unique texture

Sashimi quality – suitable for raw consumption

Sustainable fishing to preserve stocks

Frozen, for a freshly caught taste

Here you can read how to properly peel shrimp

Variants:

200 g - M 1 kg - XL

144,99 €*

144,99 € / kg

Available immediately

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Product description

Red Prawn from Mazara del Vallo – a deep-sea delicacy with Michelin-Star status

The Gambero Rosso is sourced from the Mediterranean waters off the coast of Mazara del Vallo. It lives at depths of up to 700 meters below sea level, where it develops its distinctive, delicately sweet and rich flavor in complete seclusion. Alongside its premium size and exceptionally tender texture, this remarkable taste is what makes it one of the most sought-after crustaceans in international fine dining.

These prized red prawns are flash-frozen on the fishing vessel, ensuring their outstanding quality is perfectly preserved. This makes them incredibly versatile and ideally suited for raw preparations such as tatare or carpaccio.

For dishes where the prawn takes center stage

Thanks to its exceptional quality, Gambero Rosso is perfectly suited for raw consumption. It also shines in dishes where the flavor extracted from the shells elevates the entire experience—whether in refined soups or rich, full-bodied pasta creations. Of course, this delicate red prawn can also turn your next BBQ into something truly special: Grilled over high heat, Gambero Rosso becomes an absolute showstopper for the palate.

Perfect for:

Tatar

Pure pleasure

Short roasted

The combination with burrata

Red Prawn from Mazara del Vallo – a deep-sea delicacy with Michelin-Star status

The Gambero Rosso is sourced from the Mediterranean waters off the coast of Mazara del Vallo. It lives at depths of up to 700 meters below sea level, where it develops its distinctive, delicately sweet and rich flavor in complete seclusion. Alongside its premium size and exceptionally tender texture, this remarkable taste is what makes it one of the most sought-after crustaceans in international fine dining.

These prized red prawns are flash-frozen on the fishing vessel, ensuring their outstanding quality is perfectly preserved. This makes them incredibly versatile and ideally suited for raw preparations such as tatare or carpaccio.

For dishes where the prawn takes center stage

Thanks to its exceptional quality, Gambero Rosso is perfectly suited for raw consumption. It also shines in dishes where the flavor extracted from the shells elevates the entire experience—whether in refined soups or rich, full-bodied pasta creations. Of course, this delicate red prawn can also turn your next BBQ into something truly special: Grilled over high heat, Gambero Rosso becomes an absolute showstopper for the palate.

Perfect for:

Tatar

Pure pleasure

Short roasted

The combination with burrata

Ingredients

Size & quantity:

M = ca. 25 g/piece| ca. 8 pieces/package
XL = 45 - 50 g/piece | 20 - 22 pieces/package

Variants: 200 g | 1 kg

Ingredients : Shrimp, Antioxidants: E223

Allergens : Crustaceans, sulfites

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	368/88
Fat (g)	0.6
- of which saturated fatty acids (g)	0.1
Carbohydrates (g)	0.6
- of which sugar (g)	0
Protein (g)	20.1
Salt (g)	0.9

Origin

The Gambero Rosso, with the Latin term Aristaeomorpha foliacea , are caught with trawls in the Mediterranean (FAO 37.2.2).
Producer: Longino & Cardenal SPA - Via Ambrogio Moroni, 8 20005 - POGLIANO MILANESE (MI)

Packing & Shipping

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Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

from 34,99 €*

Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

from 34,99 €*

Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

from 34,99 €*

Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

from 34,99 €*

Frequently asked questions

What makes Gambero Rosso so special?

Gambero Rosso is considered a true premium product for three key reasons. First, it is caught at depths of up to 700 meters, requiring specialized equipment and limiting fishing windows. Second, its restricted geographic distribution makes it a rare delicacy. Finally, strict catch quotas help protect the population while also limiting availability—further enhancing its premium status.

Can you eat Gambero Rosso raw?

Yes—Gambero Rosso is of sashimi-grade quality and perfectly suited for raw consumption. As the prawns are frozen immediately after being caught, directly on the fishing vessel, their exceptional quality is optimally preserved.

Where does Gambero Rosso come from?

Gambero Rosso originates from Mazara del Vallo, a fishing port in southwestern Sicily that is widely regarded as the global capital of Gambero Rosso.

What’s the best way to prepare Gambero Rosso?

Thanks to its outstanding quality, Gambero Rosso is highly versatile in the kitchen. It can be enjoyed raw as tartare or sashimi—simply paired with high-quality olive oil, sea salt, and a touch of lemon—or briefly seared over high heat in butter or olive oil. It’s also exceptional when grilled or served alongside burrata for an indulgent flavor experience.