Glazed grilled shrimp

30 minutes

45 minutes

Mittel

4 people

Fiery grilled shrimp, tender and aromatic! Immerse yourself in the tempting fusion of spicy cayenne pepper, fresh garlic and exotic soy sauce. The juicy Obsiblue or Bavarian shrimps develop their full aroma as they sizzle on the grill. With the tempting tomato and soy glaze, you will have an irresistible delicacy. A barbecue treat that is guaranteed to spark enthusiasm! Also an absolute highlight in the pan. Let yourself be tempted by this 45-minute recipe for 4 people and treat your guests to a real culinary delight.

Ingredients

1 kg Obsiblue shrimp
1 organic lemon
40 ml extra virgin olive oil
2 tbsp tomato paste
40 ml soy sauce
1 teaspoon cayenne pepper
5 cloves garlic finely chopped
1 teaspoon ground pepper
coriander greens if desired
Salt
Pinch of sugar
Wooden skewers soaked for about 30 minutes

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Stefan from HONEST CATCH

Stefan from HONEST CATCH Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

It is best to let the shrimp thaw in the refrigerator overnight.
Devein the shrimp with a back cut
For the marinade, mix the olive oil, lemon zest, salt & pepper, cayenne pepper, garlic and finely chopped coriander and marinate with the chopped and cleaned shrimp for about 15 minutes.
For the glaze, mix the tomato paste with the soy sauce, a pinch of sugar and the lemon juice and set aside.
Skewer the prawns lengthways onto the watered skewers and grill for 3 minutes each. Then brush with the marinade on the grill using a fireproof brush and grill for another 2 minutes.
TIP: The recipe also works very well in the pan. To do this, simply prepare the shrimp in the pan and pour the glaze over them after frying and cook for 2 minutes.