Drei ganze apulische Calamari auf rundem Teller von oben fotografiert
Drei ganze apulische Calamari auf rundem Teller von der Seite fotografiert
Apulischer Kalmar auf weißem Hintergrund von der Seite fotografiert
Drei apulische Calamari auf rundem, weißem Teller nah von der Seite
Einzelner apulischer Kalmar auf einem runden, weißen Teller on oben fotografiert
Einzelner apulische Kalmar von der Seite fotografiert auf rundem, weißem Teller
Drei ganze apulische Calamari auf rundem Teller von oben fotografiert
Drei ganze apulische Calamari auf rundem Teller von der Seite fotografiert
Apulischer Kalmar auf weißem Hintergrund von der Seite fotografiert
Drei apulische Calamari auf rundem, weißem Teller nah von der Seite
Einzelner apulischer Kalmar auf einem runden, weißen Teller on oben fotografiert
Einzelner apulische Kalmar von der Seite fotografiert auf rundem, weißem Teller

Apulian calamari, whole

raw

CHF 19.99*

CHF 4998 / kg

Our Apulian Squid has white, particularly mild meat and a distinct sea flavor. Freshly caught, the squid is processed immediately so that it never gets into contact with freshwater. For this reason, the Calamari meat remains extremely tender and preserves the fresh sea flavor in a unique way.

Tender and white meat

No preservatives

Shock freezing immediately after capture

Squids are Octopuses with 10 Arms

Variants:

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Product description

The Apulian squid grows in the clear waters of the Adriatic and therefore often adorns the menus of Appulian coastal restaurants. Unlike cuttlefish, which tend to live close to the bottom, the squid is a free swimmer, which makes it so difficult to catch.

Our Squid has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally.

Apulian calamari are ideal for stuffing and grilling due to their larger size. After thawing, the squid still needs to be cleaned.

The Apulian squid grows in the clear waters of the Adriatic and therefore often adorns the menus of Appulian coastal restaurants. Unlike cuttlefish, which tend to live close to the bottom, the squid is a free swimmer, which makes it so difficult to catch.

Our Squid has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally.

Apulian calamari are ideal for stuffing and grilling due to their larger size. After thawing, the squid still needs to be cleaned.

Ingredients

Variants: 1-5 cm (S) | 5-15 cm (M) | 15-20 cm (L)

Ingredients : Apulian calamari

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/81
Fat (g) 1.0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0.2
- of which sugar (g) 0
Protein (g) 16.0
Salt (g) 0.4

Origin

The Apulian calamari, with Latin term Loligo vulgaris , was caught with hand lines in the Mediterranean (FAO 37) .

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