Drei ganze apulische Calamari auf rundem Teller von oben fotografiert
Drei ganze apulische Calamari auf rundem Teller von der Seite fotografiert
Apulischer Kalmar auf weißem Hintergrund von der Seite fotografiert
Drei apulische Calamari auf rundem, weißem Teller nah von der Seite
Einzelner apulischer Kalmar auf einem runden, weißen Teller on oben fotografiert
Einzelner apulische Kalmar von der Seite fotografiert auf rundem, weißem Teller
Drei ganze apulische Calamari auf rundem Teller von oben fotografiert
Drei ganze apulische Calamari auf rundem Teller von der Seite fotografiert
Apulischer Kalmar auf weißem Hintergrund von der Seite fotografiert
Drei apulische Calamari auf rundem, weißem Teller nah von der Seite
Einzelner apulischer Kalmar auf einem runden, weißen Teller on oben fotografiert
Einzelner apulische Kalmar von der Seite fotografiert auf rundem, weißem Teller

Calamari, whole

raw | 400 g

CHF 22.99*

CHF 57.48 / kg

Calamari is one of the most versatile seafood items in Mediterranean cuisine. Freshly caught, the squid is processed immediately so that it never comes into contact with fresh water. This ensures that the calamari meat remains exceptionally tender and uniquely preserves the fresh taste of the sea, allowing you to enjoy complete culinary freedom in your kitchen. From classic grilled calamari with olive oil and lemon to stuffed, au gratin, or fried variations—this calamari can be reinterpreted in endless culinary ways.

Tender meat with a delicate flavor

Perfect for grilling and frying

Preservative-free

Frozen, for a freshly caught taste

Variants:

CHF 22.99*

CHF 57.48 / kg

Add to cart Sold out Amount not available
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Product description

Calamari - A classic of Mediterranean seafood cuisine


Calamari have been a staple of Mediterranean seafood cuisine for centuries. They are particularly prized for their mild flavor, firm texture, and versatility. These calamari are delivered to you whole and unprocessed, offering maximum culinary versatility. Whether prepared in a classic Mediterranean style, with a creative twist, or according to your own recipe - they are the ideal base for a wide variety of seafood dishes. Thanks to their impressive size, they’re also perfect for stuffing and grilling.


Our whole calamari are prepared by Antonio Vasile, whose family has been closely connected to the Italian fishing industry for generations. Drawing on his extensive experience and an uncompromising commitment to quality, he selects only the finest catches and prepares them with the utmost care. The result is calamari that are prized in the kitchens of renowned restaurants throughout Italy - and that bring authentic Mediterranean flavor right to your home.

Zwei ganze Calamari mit Haut auf einer Servierplatte mit Eis auf grauem Hintergrund
gebratene Calamari mit Petersilie und Olivenöl

A real treat pan-fried, grilled, stuffed, or deep-fried


Once thawed, the whole calamari can be cleaned and then used in a variety of ways. When cooked quickly over high heat, they develop delicate roasted flavors and remain pleasantly tender. They’re especially popular grilled with a little olive oil, lemon, garlic, and fresh herbs, or as a crispy pan-fried version.


Calamari Fritti, in which squid rings are deep-fried in a breading, are a classic of Mediterranean cuisine. Calamari are also excellent when baked au gratin or stuffed. Whether prepared in a traditional Mediterranean style or with a modern twist, these calamari invite you to bring the flavors of the Mediterranean to your plate.


Perfect for:

Gourmets

Mediterranean grilling

Connoisseurs

Calamari - A classic of Mediterranean seafood cuisine


Calamari have been a staple of Mediterranean seafood cuisine for centuries. They are particularly prized for their mild flavor, firm texture, and versatility. These calamari are delivered to you whole and unprocessed, offering maximum culinary versatility. Whether prepared in a classic Mediterranean style, with a creative twist, or according to your own recipe - they are the ideal base for a wide variety of seafood dishes. Thanks to their impressive size, they’re also perfect for stuffing and grilling.


Our whole calamari are prepared by Antonio Vasile, whose family has been closely connected to the Italian fishing industry for generations. Drawing on his extensive experience and an uncompromising commitment to quality, he selects only the finest catches and prepares them with the utmost care. The result is calamari that are prized in the kitchens of renowned restaurants throughout Italy - and that bring authentic Mediterranean flavor right to your home.

Zwei ganze Calamari mit Haut auf einer Servierplatte mit Eis auf grauem Hintergrund

A real treat pan-fried, grilled, stuffed, or deep-fried


Once thawed, the whole calamari can be cleaned and then used in a variety of ways. When cooked quickly over high heat, they develop delicate roasted flavors and remain pleasantly tender. They’re especially popular grilled with a little olive oil, lemon, garlic, and fresh herbs, or as a crispy pan-fried version.


Calamari Fritti, in which squid rings are deep-fried in a breading, are a classic of Mediterranean cuisine. Calamari are also excellent when baked au gratin or stuffed. Whether prepared in a traditional Mediterranean style or with a modern twist, these calamari invite you to bring the flavors of the Mediterranean to your plate.


Perfect for:

Gourmets

Mediterranean grilling

Connoisseurs

gebratene Calamari mit Petersilie und Olivenöl

Ingredients

Variants: 1-5 cm (S) | 5-15 cm (M) | 15-20 cm (L)

Ingredients : Apulian calamari

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/81
Fat (g) 1.0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0.2
- of which sugar (g) 0
Protein (g) 16.0
Salt (g) 0.4

Origin

The calamari (Loligo vulgaris) come from the northeastern Atlantic, specifically from the Rockall fishing area (FAO 27.VI.b). They are caught using trawl nets and then carefully processed. The waters around Rockall are among the traditional fishing regions of the northeastern Atlantic and are known for their diverse fisheries.
Producer: Trida S.r.l (Conkilia fish market place), Via G. Sampietro, 39, 72015 Fasano (BR)

Packing & Shipping

Reviews

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5.00 Average

6 Reviews

CHRISTINE M

Anonym

Sehr lecker

Marco L

Sehr sehr gut

Joxta

Geschmacklich der Wahnsinn. Schmeckte wie frisch an der Algarve!

Weber H

Absolut Spitze!!! Lieferung war pünktlich und top gekühlt. Qualität und Frische hervorragend. Ein Genuss, kann ich nur weiterempfehlen!!!

T. S

Top! Ich war erst skeptisch, ob die Bestellung und Lieferung über Onlineshopping für Seafood klappen könnte. Erfahrung war großartig. Die Qualität und der Geschmack der Calamari waren spitze!